homemade chicken noodle soup italian style!!!
This is a great recipe on a cool fall day and using fresh vegtables makes it even better!!! Serve this with warm bread and a salad!!!!
prep time
20 Min
cook time
2 Hr
method
---
yield
8
Ingredients
- 1 medium onion
- 1 bunch fresh parsley
- 5 large celery stalks with leaves
- 8 sticks baby carrots
- 1 package fresh spinach
- 1 small clove of garlic
- 4 medium boneless skinless chicken breast
- 1 box swansons low sodium chicken broth
- 1 package egg noodles or noodles of your choice
- 1 dash poultry seasoning
- 1 teaspoon grinded peppercorns
- 2 large beefsteak home grown tomatoes
- 1 small 4oz to 6 oz can plain tomato sauce
How To Make homemade chicken noodle soup italian style!!!
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Step 1Chop onion into fine tiny pieces or use an electric chopper or food processor. Chop celery and carrots and tomatoes into bite size pieces. chop celery leaves also to use. Add a handful of Parsley leaves, grinded black peepercorns and 1 clove of garlic. Add all the above to a pot with 2 quarts of water and bring to a boil.
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Step 2Add your chicken breast to the stock and cook 30 min on medium heat. Remove your chicken breast as soon as they turn white and are no longer pink in the center, place on the side till cool. Add the swansons chicken broth, the tomatoe sauce,Fresh spinach and a dash of Poultry seasoning to the stock. Cook on low for about 1 hour with lid stirring occassinally.
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Step 3Once stock is done turn off and let sit 10 mins with lid on top. Chop Chicken breast into bite size pieces and add to stock. Boil noodles inseperate pot according to package Aldonte! Rinse and add too Soup! Reheat and serve!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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