Homemade chicken noodle soup

Homemade Chicken Noodle Soup

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Laurie Winkler


So easy and so good.Guaranteed better than store bought.


★★★★★ 1 vote

15 - 20
1 Hr
30 Min


  • 3 lb
    boneless skinless chicken breasts
  • 1 large
    yellow onion
  • 1
    celery stalk
  • 2 lb
    baby carrots
  • 2 medium
  • 1 pkg
    extra wide egg noodles
  • ·
    chicken flavored soup base
  • ·
  • ·
    basil and garlic seasoning

How to Make Homemade chicken noodle soup


  1. Cut chicken into bite size pieces. Cut end off celery and cut 1/2 inch pieces thru whole plant.(Keep all of it.)Chop carrots in half.Dice onion.
    peel and cut potatoes into small bites.Throw all into large soup pot.Fill with water to 2-3 inches over top of food.Boil til vegetables are tender crisp.Add seasonings to taste.Cook another 10 minutes.
  2. While stock and chicken are cooking,cook noodles til almost done.When stock is ready,turn off stove and add noodles.Put lidon and let it cool til edible.
  3. This is great with fresh baked buttered biscuits.(Some may call them dinner rolls.)

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About Homemade chicken noodle soup

Course/Dish: Soups Chicken Soups

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