1Cut chicken into bite size pieces. Cut end off celery and cut 1/2 inch pieces thru whole plant.(Keep all of it.)Chop carrots in half.Dice onion.
peel and cut potatoes into small bites.Throw all into large soup pot.Fill with water to 2-3 inches over top of food.Boil til vegetables are tender crisp.Add seasonings to taste.Cook another 10 minutes.
2While stock and chicken are cooking,cook noodles til almost done.When stock is ready,turn off stove and add noodles.Put lidon and let it cool til edible.
3This is great with fresh baked buttered biscuits.(Some may call them dinner rolls.)