Homemade chicken noodle soup

Homemade Chicken Noodle Soup Recipe

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Laurie Winkler


So easy and so good.Guaranteed better than store bought.


★★★★★ 1 vote

15 - 20
1 Hr
30 Min


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3 lb
boneless skinless chicken breasts
1 large
yellow onion
celery stalk
2 lb
baby carrots
2 medium
1 pkg
extra wide egg noodles
chicken flavored soup base
basil and garlic seasoning

How to Make Homemade chicken noodle soup


  • 1Cut chicken into bite size pieces. Cut end off celery and cut 1/2 inch pieces thru whole plant.(Keep all of it.)Chop carrots in half.Dice onion.
    peel and cut potatoes into small bites.Throw all into large soup pot.Fill with water to 2-3 inches over top of food.Boil til vegetables are tender crisp.Add seasonings to taste.Cook another 10 minutes.
  • 2While stock and chicken are cooking,cook noodles til almost done.When stock is ready,turn off stove and add noodles.Put lidon and let it cool til edible.
  • 3This is great with fresh baked buttered biscuits.(Some may call them dinner rolls.)

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About Homemade chicken noodle soup

Course/Dish: Soups, Chicken Soups
Other Tags: Quick & Easy, For Kids, Healthy

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