home made chicken soup
(1 RATING)
So, I was down to just about nothing to eat except for some frozen chicken legs, chicken broth, frozen beans, macaroni and fine egg noodles. So, I made chicken soup out of it.
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prep time
5 Min
cook time
2 Hr 30 Min
method
---
yield
up to 8 or more
Ingredients
- 3-6 - chicken legs
- 1 box chicken broth or stock
- 6 cups water or enough water to cover chicken legs
- 2 cloves garlic, minced
- 1 tablespoon dried minced onion
- 1 cup any of your favorite frozen veggie
- 1 cup macaroni
- 1 cup fine egg noodles
- - salt and pepper to taste
- 2-3 - bay leafs
How To Make home made chicken soup
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Step 1In a large pot, put in frozen chicken legs, add chicken broth and enough water to cover the legs, about 4 cups or so. Add salt and pepper, onion, and Bay leaves garlic.
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Step 2Boil slowly for about 2 hours or until the meat comes off the bone easily. Remove the meat from the bone, cut into bite size pieces and add the meat and bones back into the pot; boil for another 30 minutes to an hour.
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Step 3Remove bones and bay leaves. Add frozen veggies. In a separate pot, cook macaroni and egg noodles according to directions on the box, drain and add to soup. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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