Home Made Chicken Soup Recipe

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Home Made Chicken Soup

Erika Heckl


So, I was down to just about nothing to eat except for some frozen chicken legs, chicken broth, frozen beans, macaroni and fine egg noodles. So, I made chicken soup out of it.

★★★★★ 1 vote
up to 8 or more
5 Min
2 Hr 30 Min


chicken legs
1 box
chicken broth or stock
6 c
water or enough water to cover chicken legs
2 clove
garlic, minced
1 Tbsp
dried minced onion
1 c
any of your favorite frozen veggie
1 c
1 c
fine egg noodles
salt and pepper to taste
bay leafs


1In a large pot, put in frozen chicken legs, add chicken broth and enough water to cover the legs, about 4 cups or so. Add salt and pepper, onion, and Bay leaves garlic.
2Boil slowly for about 2 hours or until the meat comes off the bone easily. Remove the meat from the bone, cut into bite size pieces and add the meat and bones back into the pot; boil for another 30 minutes to an hour.
3Remove bones and bay leaves. Add frozen veggies. In a separate pot, cook macaroni and egg noodles according to directions on the box, drain and add to soup.


About this Recipe

Course/Dish: Chicken Soups
Other Tags: For Kids, Healthy