Home Made Chicken Soup

Home Made Chicken Soup

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Erika Heckl


So, I was down to just about nothing to eat except for some frozen chicken legs, chicken broth, frozen beans, macaroni and fine egg noodles. So, I made chicken soup out of it.


★★★★★ 1 vote

up to 8 or more
5 Min
2 Hr 30 Min


  • 3-6
    chicken legs
  • 1 box
    chicken broth or stock
  • 6 c
    water or enough water to cover chicken legs
  • 2 clove
    garlic, minced
  • 1 Tbsp
    dried minced onion
  • 1 c
    any of your favorite frozen veggie
  • 1 c
  • 1 c
    fine egg noodles
  • ·
    salt and pepper to taste
  • 2-3
    bay leafs

How to Make Home Made Chicken Soup


  1. In a large pot, put in frozen chicken legs, add chicken broth and enough water to cover the legs, about 4 cups or so. Add salt and pepper, onion, and Bay leaves garlic.
  2. Boil slowly for about 2 hours or until the meat comes off the bone easily. Remove the meat from the bone, cut into bite size pieces and add the meat and bones back into the pot; boil for another 30 minutes to an hour.
  3. Remove bones and bay leaves. Add frozen veggies. In a separate pot, cook macaroni and egg noodles according to directions on the box, drain and add to soup.


Printable Recipe Card

About Home Made Chicken Soup

Course/Dish: Chicken Soups
Other Tags: For Kids Healthy

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