herb matzo ball soup

Name: Herb Matzo Ball Soup
Prep time: 20 min
Cook time: 40 min
Ingredients: ## BROTH; 2 can(s) chicken broth; 2 can(s) turkey broth; 1 cup(s) water, salted; ## MATZO BALLS; 1 cup(s) matzo meal (possible replacement, panko); 1 tablespoon(s) italian seasoning; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) lemon pepper; 1/2 teaspoon(s) paprika; 1/2 cup(s) melted butter; 1 tablespoon(s) canola oil; 1 tablespoon(s) burgundy wine; 2 - large eggs; 1 pinch(es) pink salt; ## OPTIONAL; 1 - lemon wedge; 1 - bay leaf; 1 sprig(s) rosemary

(1 RATING)

38 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Dec 30, 2011

Different from the norm

Rate

prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

BROTH
2 cans chicken broth
2 cans turkey broth
1 cup water, salted
MATZO BALLS
1 cup matzo meal (possible replacement, panko)
1 tablespoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1/2 cup melted butter
1 tablespoon canola oil
1 tablespoon burgundy wine
2 - large eggs
1 pinch pink salt
OPTIONAL
1 - lemon wedge
1 - bay leaf
1 sprig rosemary

How To Make herb matzo ball soup

Step 1

For broth, place all broth ingredients in a large pot and heat.

Step 2

Then, mix all matzo ingredients in a mixing bowl and let sit for 15 minutes.
Step 3

Heat broth to an almost boil, and make little balls the size of a grocery store gumball from the matzo wet mix with wet hands. Drop in broth. Place all in using all the wet mix.
Step 4

Cover, lower heat, and cook for 30 minutes covered.
Step 5

For an added kick, add a lemon wedge, a bay leaf, and a sprig of rosemary to the broth, remove before serving. You can add one optional ingredient or all three.
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