herb matzo ball soup

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

Different from the norm

prep time 20 Min
cook time 40 Min

Ingredients For herb matzo ball soup

  • BROTH
  • 2 can
    chicken broth
  • 2 can
    turkey broth
  • 1 c
    water, salted
  • MATZO BALLS
  • 1 c
    matzo meal (possible replacement, panko)
  • 1 Tbsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon pepper
  • 1/2 tsp
    paprika
  • 1/2 c
    melted butter
  • 1 Tbsp
    canola oil
  • 1 Tbsp
    burgundy wine
  • 2
    large eggs
  • 1 pinch
    pink salt
  • OPTIONAL
  • 1
    lemon wedge
  • 1
    bay leaf
  • 1 sprig
    rosemary
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How To Make herb matzo ball soup

  • 1
    For broth, place all broth ingredients in a large pot and heat.
  • 2
    Then, mix all matzo ingredients in a mixing bowl and let sit for 15 minutes.
  • 3
    Heat broth to an almost boil, and make little balls the size of a grocery store gumball from the matzo wet mix with wet hands. Drop in broth. Place all in using all the wet mix.
  • 4
    Cover, lower heat, and cook for 30 minutes covered.
  • 5
    For an added kick, add a lemon wedge, a bay leaf, and a sprig of rosemary to the broth, remove before serving. You can add one optional ingredient or all three.
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