Herb Matzo Ball Soup

1
Tiffany Bannworth

By
@MissAnubis

Different from the norm

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

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BROTH

2 can(s)
chicken broth
2 can(s)
turkey broth
1 c
water, salted

MATZO BALLS

1 c
matzo meal (possible replacement, panko)
1 Tbsp
italian seasoning
1/2 tsp
garlic powder
1/2 tsp
lemon pepper
1/2 tsp
paprika
1/2 c
melted butter
1 Tbsp
canola oil
1 Tbsp
burgundy wine
2
large eggs
1 pinch
pink salt

OPTIONAL

1
lemon wedge
1
bay leaf
1 sprig(s)
rosemary

How to Make Herb Matzo Ball Soup

Step-by-Step

  • 1For broth, place all broth ingredients in a large pot and heat.
  • 2Then, mix all matzo ingredients in a mixing bowl and let sit for 15 minutes.
  • 3Heat broth to an almost boil, and make little balls the size of a grocery store gumball from the matzo wet mix with wet hands. Drop in broth. Place all in using all the wet mix.
  • 4Cover, lower heat, and cook for 30 minutes covered.
  • 5For an added kick, add a lemon wedge, a bay leaf, and a sprig of rosemary to the broth, remove before serving. You can add one optional ingredient or all three.

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