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hearty white chicken chili

2 Pinches
msidoc avatar
Lynn Haven, FL
Updated on Jun 17, 2018

This is a very hearty & healthy chicken chili (or soup). It can be made in the crockpot by layering the ingredients over the chicken (except sour cream & cheese) and simmering on low for 8-10 hours until chicken is no longer pink.

prep time 45 Min
cook time 20 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 can great northern beans
  • 1 can small white beans (frijoles)
  • 1 box 32 oz. chicken broth (lower sodium)
  • 1 can healthy request cream of chicken soup
  • 1 can 4 oz. can chopped green chile peppers
  • 1 package hot & spicy taco seasoning
  • 1/2 cup 2% shredded pepper jack cheese, or to taste
  • 1/2 cup fat free sour cream

How To Make hearty white chicken chili

  • Step 1
    Cook chicken breasts in 1 quart water. Remove from pay and chop in cubes or shread the chicken (as desired). Place chicken back into cook pot.
  • Step 2
    Drain and add beans, white corn, chicken soup, green chile peppers and taco seasoning. Mix into chicken and add box of chicken broth. Simmer on low for about 20 minutes, until flavors are blended.
  • Step 3
    Just before serving, add the sour cream and pepper jack cheese until melted (2-3 minutes). Serve as a soup with crackers or over rice.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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