Hearty White Chicken Chili

Hearty White Chicken Chili Recipe

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kathryn jones


This is a very hearty & healthy chicken chili (or soup). It can be made in the crockpot by layering the ingredients over the chicken (except sour cream & cheese) and simmering on low for 8-10 hours until chicken is no longer pink.


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45 Min
20 Min
Stove Top


  • 1 lb
    boneless skinless chicken breasts
  • 1 can(s)
    great northern beans
  • 1 can(s)
    small white beans (frijoles)
  • 1 box
    32 oz. chicken broth (lower sodium)
  • 1 can(s)
    healthy request cream of chicken soup
  • 1 can(s)
    4 oz. can chopped green chile peppers
  • 1 pkg
    hot & spicy taco seasoning
  • 1/2 c
    2% shredded pepper jack cheese, or to taste
  • 1/2 c
    fat free sour cream

How to Make Hearty White Chicken Chili


  1. Cook chicken breasts in 1 quart water. Remove from pay and chop in cubes or shread the chicken (as desired). Place chicken back into cook pot.
  2. Drain and add beans, white corn, chicken soup, green chile peppers and taco seasoning. Mix into chicken and add box of chicken broth. Simmer on low for about 20 minutes, until flavors are blended.
  3. Just before serving, add the sour cream and pepper jack cheese until melted (2-3 minutes). Serve as a soup with crackers or over rice.

Printable Recipe Card

About Hearty White Chicken Chili

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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