Real Recipes From Real Home Cooks ®

groundhog day mulligan stew

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

Invite all you friends over to celabrate Groundhog Day.

(2 ratings)
prep time 20 Min
method Stove Top

Ingredients For groundhog day mulligan stew

  • 1 lb
    stew meat cubed
  • 1/2 c
  • 3 Tbsp
    cooking oil
  • salt and pepper to taste
  • 1 sm
    frying chicken
  • 2 qt
  • 1
    bay leaf
  • 2 c
    celery cut into 1 inch pieces
  • 2 c
    carrots cut into 1 inch pieces
  • 2 c
    potatoes cut into 1 inch pieces
  • 1 c
    onion cut into 1 inch pieces
  • 1 c
    cabbage cut coarsley
  • 1 can
  • 1/2 tsp
    garlic minced
  • 1/2 tsp
    garlic powder with parsley

How To Make groundhog day mulligan stew

  • 1
    In a large pot place chicken and bay leaf in the 2 qt. water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove the bay leaf. Debone chicken and remove skin.
  • 2
    Add all vegetables except tomatoes and garlic.
  • 3
    Coat stew meat with the flour that has been seasoned with the salt and pepper. Be sure to use all the flour, this will thicken the stew.
  • 4
    Heat the 3 tbsp oil in a skillet and brown the meat on all sides.
  • 5
    Add the canned tomatoes to the skillet to rinse all drippings and browned flour and pour into pot with chicken and vegetables.
  • 6
    Add garlic and simmer until all vegetables are done, about 30 minutes. Stir occasionally.