GROUNDHOG DAY MULLIGAN STEW

1
Eddie Jordan

By
@EDWARDCARL

Invite all you friends over to celabrate Groundhog Day.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

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1 lb
stew meat cubed
1/2 c
flour
3 Tbsp
cooking oil
salt and pepper to taste
1 small
frying chicken
2 qt
water
1
bay leaf
2 c
celery cut into 1 inch pieces
2 c
carrots cut into 1 inch pieces
2 c
potatoes cut into 1 inch pieces
1 c
onion cut into 1 inch pieces
1 c
cabbage cut coarsley
1 can(s)
tomatoes
1/2 tsp
garlic minced
1/2 tsp
garlic powder with parsley

How to Make GROUNDHOG DAY MULLIGAN STEW

Step-by-Step

  • 1In a large pot place chicken and bay leaf in the 2 qt. water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove the bay leaf. Debone chicken and remove skin.
  • 2Add all vegetables except tomatoes and garlic.
  • 3Coat stew meat with the flour that has been seasoned with the salt and pepper. Be sure to use all the flour, this will thicken the stew.
  • 4Heat the 3 tbsp oil in a skillet and brown the meat on all sides.
  • 5Add the canned tomatoes to the skillet to rinse all drippings and browned flour and pour into pot with chicken and vegetables.
  • 6Add garlic and simmer until all vegetables are done, about 30 minutes. Stir occasionally.

Printable Recipe Card

About GROUNDHOG DAY MULLIGAN STEW

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy




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