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groundhog day mulligan stew

(2 RATINGS)
51 Pinches 1 Photo
EDWARDCARL avatar
Bristow, OK
Updated on Feb 1, 2012

Invite all you friends over to celabrate Groundhog Day.

prep time 20 Min
cook time
method Stove Top
yield

Ingredients

  • 1 pound stew meat cubed
  • 1/2 cup flour
  • 3 tablespoons cooking oil
  • - salt and pepper to taste
  • 1 small frying chicken
  • 2 quarts water
  • 1 - bay leaf
  • 2 cups celery cut into 1 inch pieces
  • 2 cups carrots cut into 1 inch pieces
  • 2 cups potatoes cut into 1 inch pieces
  • 1 cup onion cut into 1 inch pieces
  • 1 cup cabbage cut coarsley
  • 1 can tomatoes
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon garlic powder with parsley

How To Make groundhog day mulligan stew

  • Step 1
    In a large pot place chicken and bay leaf in the 2 qt. water. Boil for about 1 1/2 hours or until tender. Cool slightly and remove the bay leaf. Debone chicken and remove skin.
  • Step 2
    Add all vegetables except tomatoes and garlic.
  • Step 3
    Coat stew meat with the flour that has been seasoned with the salt and pepper. Be sure to use all the flour, this will thicken the stew.
  • Step 4
    Heat the 3 tbsp oil in a skillet and brown the meat on all sides.
  • Step 5
    Add the canned tomatoes to the skillet to rinse all drippings and browned flour and pour into pot with chicken and vegetables.
  • Step 6
    Add garlic and simmer until all vegetables are done, about 30 minutes. Stir occasionally.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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