giblet broth soup
When my husband is out I like to make something that I enjoy and he doesn't. This is the case with this soup. I had some fresh giblets and meat from a chicken that needed to be used and it was COLD outside! Soup to the rescue. This makes the perfect "pot for One" with leftovers for the next day's lunch. I like to float my Gluten Free pretzels in the soup...they kind of turn into "noodles!"
prep time
25 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
1-2 serving(s)
Ingredients
- - giblets from a turkey or chicken
- 1/2 pound raw deboned chicken meat cut into bite sized pieces
- 1 quart water
- 3-4 tablespoons chicken bouillon granules1/2
- 1/2 teaspoon fresh ground pepper
- 1 clove garlic, crushed
- - a few shakes of dried onion
- 1 large carrot, peeled and sliced
- 2 stalks celery, sliced, include leaves
- 2 small gold potatoes, cubed
- 6-12 - cherry tomatoes, whole
- 1/2 cup frozen peas
- 1/2 cup parboiled rice
- 2 - green onions, tops reserved for garnish
- - splash of lemon juice
- 3/4 teaspoon thyme
- 1/2 teaspoon sage
- 3 sprigs cilantro, chopped, save some leaves for garnish
How To Make giblet broth soup
-
Step 1Rinse giblets and chicken in water and drain.
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Step 2In a 3 quart heavy bottomed saucepan, put the first seven ingredients in and bring to a boil.
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Step 3Cover and reduce heat to a simmer. Simmer for about an hour.
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Step 4Add the next eleven ingredients and bring to a boil again. Simmer until carrots are tender and rice is done. About 30 minutes.
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Step 5Add reserved onion tops and cilantro leaves. Stir and taste for seasoning.
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Step 6Serve alongside some tortilla chips or pretzels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#giblets
Keyword:
#chicken
Keyword:
#soup
Keyword:
#hits the spot
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Culture:
American
Method:
Stove Top
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