george's chicken vegetable soup

Ingredients

• 3 - chicken thighs with bones and skin
• 5 tablespoons low sodium chicken soup base
• 2 cups shredded cabbage
• 5 - carrots, peeled and sliced
• 3-5 - potatoes, peeled and cut in bite size chunks
• 1 - large onion, peeled and chopped
• 1 15 oz. cans diced tomatoes, drained (you may also use undrained tomatoes, if you prefer)
• 1/2 teaspoon tyme, dried
• 1/2 teaspoon basil, dried
• 1/4 teaspoon each, salt & pepper