George has been making this soup for years and it's usually different each time. This was an especially good batch, so I am sharing it.
We prefer dark chicken meat, but you can just as easily make this with chicken breasts.
prep time30 Min
cook time25 Min
chicken thighs with bones and skin
low sodium chicken soup base
carrots, peeled and sliced
potatoes, peeled and cut in bite size chunks
large onion, peeled and chopped
1 15 oz. can(s)
diced tomatoes, drained (you may also use undrained tomatoes, if you prefer)
each, salt & pepper
How To Make
Simmer chicken in a medium to large pot of water to which you have added 5 TBSP chicken soup base.
When chicken is done, remove from pot. Remove skin and bones and discard. Chop chicken into bite size pieces and return to pot.
Add prepared vegetables and all seasonings to pot. If necessary, add more water so vegetables are covered. Simmer 20-30 minutes until tender. Taste and adjust seasonings, if necessary.
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