George's Chicken Vegetable Soup

1
Elsie Perrett

By
@twiga13

George has been making this soup for years and it's usually different each time. This was an especially good batch, so I am sharing it.
We prefer dark chicken meat, but you can just as easily make this with chicken breasts.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

3
chicken thighs with bones and skin
5 Tbsp
low sodium chicken soup base
2 c
shredded cabbage
5
carrots, peeled and sliced
3-5
potatoes, peeled and cut in bite size chunks
1
large onion, peeled and chopped
1 15 oz. can(s)
diced tomatoes, drained (you may also use undrained tomatoes, if you prefer)
1/2 tsp
tyme, dried
1/2 tsp
basil, dried
1/4 tsp
each, salt & pepper

How to Make George's Chicken Vegetable Soup

Step-by-Step

  • 1Simmer chicken in a medium to large pot of water to which you have added 5 TBSP chicken soup base.
  • 2When chicken is done, remove from pot. Remove skin and bones and discard. Chop chicken into bite size pieces and return to pot.
  • 3Add prepared vegetables and all seasonings to pot. If necessary, add more water so vegetables are covered. Simmer 20-30 minutes until tender. Taste and adjust seasonings, if necessary.

Printable Recipe Card

About George's Chicken Vegetable Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy




Show 5 Comments & Reviews

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...