George's Chicken Vegetable Soup
We prefer dark chicken meat, but you can just as easily make this with chicken breasts.
3chicken thighs with bones and skin
5 Tbsplow sodium chicken soup base
2 cshredded cabbage
5carrots, peeled and sliced
3-5potatoes, peeled and cut in bite size chunks
1large onion, peeled and chopped
1 15 oz. can(s)diced tomatoes, drained (you may also use undrained tomatoes, if you prefer)
1/2 tsptyme, dried
1/2 tspbasil, dried
1/4 tspeach, salt & pepper
How to Make George's Chicken Vegetable Soup
- Simmer chicken in a medium to large pot of water to which you have added 5 TBSP chicken soup base.
- When chicken is done, remove from pot. Remove skin and bones and discard. Chop chicken into bite size pieces and return to pot.
- Add prepared vegetables and all seasonings to pot. If necessary, add more water so vegetables are covered. Simmer 20-30 minutes until tender. Taste and adjust seasonings, if necessary.