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george's chicken vegetable soup

(1 rating)
twiga13 avatar
Recipe by
Elsie Perrett
@twiga13
Benson, AZ

George has been making this soup for years and it's usually different each time. This was an especially good batch, so I am sharing it. We prefer dark chicken meat, but you can just as easily make this with chicken breasts.

►
(1 rating)
prep time 30 Min
cook time 25 Min
method Stove Top

Ingredients For george's chicken vegetable soup

  • 3
    chicken thighs with bones and skin
  • 5 Tbsp
    low sodium chicken soup base
  • 2 c
    shredded cabbage
  • 5
    carrots, peeled and sliced
  • 3-5
    potatoes, peeled and cut in bite size chunks
  • 1
    large onion, peeled and chopped
  • 1 15 oz. can
    diced tomatoes, drained (you may also use undrained tomatoes, if you prefer)
  • 1/2 tsp
    tyme, dried
  • 1/2 tsp
    basil, dried
  • 1/4 tsp
    each, salt & pepper

How To Make george's chicken vegetable soup

  • 1
    Simmer chicken in a medium to large pot of water to which you have added 5 TBSP chicken soup base.
  • 2
    When chicken is done, remove from pot. Remove skin and bones and discard. Chop chicken into bite size pieces and return to pot.
  • 3
    Add prepared vegetables and all seasonings to pot. If necessary, add more water so vegetables are covered. Simmer 20-30 minutes until tender. Taste and adjust seasonings, if necessary.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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