garden veggie soup with grilled chicken

Name: Garden Veggie Soup with Grilled Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 1/3 cup(s) multicoloured rotini pasta; 1 teaspoon(s) olive oil, extra virgin; 3/4 cup(s) red onion, cut in 1/2" chunks; 2 clove(s) garlic, quartered; 1 teaspoon(s) chopped fresh oregano, or 1/4 tsp. dried; 4 cup(s) chicken broth; 1 can(s) diced tomatoes, drained (14.5 oz); 1/2 cup(s) carrots, chopped; 8 ounce(s) grilled chicken breast, chopped; 1/2 cup(s) chopped fresh basil

(2 RATINGS)

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Catherine C

Toronto, ON

Updated on Dec 15, 2012

You will think you have died and gone to Soup Nirvana.

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prep time 20 Min

cook time 20 Min

method ---

yield 3-4 serving(s)

Ingredients

1 1/3 cups multicoloured rotini pasta
1 teaspoon olive oil, extra virgin
3/4 cup red onion, cut in 1/2" chunks
2 cloves garlic, quartered
1 teaspoon chopped fresh oregano, or 1/4 tsp. dried
4 cups chicken broth
1 can diced tomatoes, drained (14.5 oz)
1/2 cup carrots, chopped
8 ounces grilled chicken breast, chopped
1/2 cup chopped fresh basil

How To Make garden veggie soup with grilled chicken

Step 1

Prepare pasta per package directions. Meanwhile, in medium saucepan over medium heat, add oil then onion, garlic, and oregano. Cook, stirring often, until onions and garlic are tender, about 5 minutes.

Step 2

Add broth and bring mixture to a boil.
Step 3

Add tomatoes and carrots. Lower heat and simmer until vegetables are tender, about 15 minutes.
Step 4

Stir in chicken and pasta. Simmer to heat chicken through, about 2 minutes. Stir in basil. Season with salt and pepper to taste. Serve hot or refrigerate in plastic container and reheat before serving.
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