Garden Veggie Soup with Grilled Chicken

Catherine C


You will think you have died and gone to Soup Nirvana.

★★★★★ 2 votes
20 Min
20 Min


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1 1/3 c
multicoloured rotini pasta
1 tsp
olive oil, extra virgin
3/4 c
red onion, cut in 1/2" chunks
2 clove
garlic, quartered
1 tsp
chopped fresh oregano, or 1/4 tsp. dried
4 c
chicken broth
1 can(s)
diced tomatoes, drained (14.5 oz)
1/2 c
carrots, chopped
8 oz
grilled chicken breast, chopped
1/2 c
chopped fresh basil

How to Make Garden Veggie Soup with Grilled Chicken


  • 1Prepare pasta per package directions. Meanwhile, in medium saucepan over medium heat, add oil then onion, garlic, and oregano. Cook, stirring often, until onions and garlic are tender, about 5 minutes.
  • 2Add broth and bring mixture to a boil.
  • 3Add tomatoes and carrots. Lower heat and simmer until vegetables are tender, about 15 minutes.
  • 4Stir in chicken and pasta. Simmer to heat chicken through, about 2 minutes. Stir in basil. Season with salt and pepper to taste. Serve hot or refrigerate in plastic container and reheat before serving.

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About Garden Veggie Soup with Grilled Chicken

Other Tags: Quick & Easy, Healthy
Hashtag: #easy

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