frozen lemons
I saw the enclosed hint in an e-mail from a friend and decided to give it a try and see for myself if it worked. I am happy to say it did work and I have been enjoying the "frozen lemon."
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- - lemons--any amount
How To Make frozen lemons
-
Step 1Simple..place a washed lemon in the freezer section of your refrigerator. I placed it in a small zip lock baggie. -
Step 2Once the lemon is frozen, get your grated, and shred the lemon (no need to peel it) and sprinkle it on top of your foods.
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Step 3Sprinkle it on your vegetable salad, soup, noodles, rice, fish and chicken dishes, vegetables, and instant cup of noodles. Put remaining lemon back into freezer to use another day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Chicken Soups
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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