fridge roundup soup

Name: Fridge Roundup Soup
Yield: 8
Ingredients: 1 pound(s) ground turkey; 2 pound(s) chicken breasts, boneless and skinless, cubed; 2 package(s) nu- energy chicken bouillon soup supplement; 4 cup(s) water; 1 cup(s) celery; 1 cup(s) cabbage; 1 cup(s) green onions; 2, 14 ounce(s) cans no salt tomatoes; 1 package(s) frozen green beans; 2 teaspoon(s) ms dash garlic and herb; 2 teaspoon(s) sage; 2 teaspoon(s) garlic powder; 2 teaspoon(s) celery seeds; 2 teaspoon(s) poultry seasoning; - pepper to taste; 1/4 cup(s) canola oil

(1 RATING)

9 Pinches

Lisa Durham

Monroe, LA

Updated on May 14, 2012

Omit tomatoes for prep phase

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yield 8 serving(s)

Ingredients

1 pound ground turkey
2 pounds chicken breasts, boneless and skinless, cubed
2 packages nu- energy chicken bouillon soup supplement
4 cups water
1 cup celery
1 cup cabbage
1 cup green onions
2, 14 ounces cans no salt tomatoes
1 package frozen green beans
2 teaspoons ms dash garlic and herb
2 teaspoons sage
2 teaspoons garlic powder
2 teaspoons celery seeds
2 teaspoons poultry seasoning
- pepper to taste
1/4 cup canola oil

How To Make fridge roundup soup

Step 1

Season ground turkey with garlic powder and brown. Sprinkle chicken with soup supplement and brown. Saute raw veggies in canola oil until tender-crisp.

Step 2

Mix all veggies in a large pot; add meats and 4 cups of water. Add seasonings. Simmer for 1 hour or longer.
Step 3

Freezes well. Serving size 1 1/2 cups per serving
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