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fran's homemade chicken noodle soup

(1 rating)
bettyboop97055 avatar
Recipe by
Belinda Hughes
@bettyboop97055
Cottage Grove, OR

A friend made this soup for me once and I had to have the recipe. Since then I've made it numerous times and have also given it to both my daughters. If I don't have the time to make the homemade noodles, I will use the ones you can find in the freezer section.

►
(1 rating)
yield serving(s)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For fran's homemade chicken noodle soup

  • 1 lg
    container chicken broth
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1-2 c
    water (personal preference on thickness)
  • salt/pepper to taste
  • INGREDIENTS FOR NOODLES
  • 2
    eggs beaten
  • 4 Tbsp
    milk
  • 1 tsp
    salt
  • 2 c
    flour
  • 3 Tbsp
    olive oil
  • VEGETABLES IF DESIRED
  • diced carrots
  • diced celery
  • diced onions

How To Make fran's homemade chicken noodle soup

  • 1
    Dice and prepare any vegetables that you choose to add to your soup. In a large stock pot combine your broth, soups, water & salt/pepper. Add your vegetables and bring to a soft boil.
  • 2
    While above mixture is cooking you can make your noodles. Mix all of the noodle ingredients together; place a small amount on a floured cutting board and roll out. Cut your noodles into strips at whatever length you desire.
  • 3
    once noodles are ready start placing them into your stock pot and continue to cook for another 10 to 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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