fran's homemade chicken noodle soup
A friend made this soup for me once and I had to have the recipe. Since then I've made it numerous times and have also given it to both my daughters. If I don't have the time to make the homemade noodles, I will use the ones you can find in the freezer section.
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
approx 4
Ingredients
- 1 large container chicken broth
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1-2 cup water (personal preference on thickness)
- - salt/pepper to taste
- INGREDIENTS FOR NOODLES
- 2 - eggs beaten
- 4 tablespoons milk
- 1 teaspoon salt
- 2 cups flour
- 3 tablespoons olive oil
- VEGETABLES IF DESIRED
- - diced carrots
- - diced celery
- - diced onions
How To Make fran's homemade chicken noodle soup
-
Step 1Dice and prepare any vegetables that you choose to add to your soup. In a large stock pot combine your broth, soups, water & salt/pepper. Add your vegetables and bring to a soft boil.
-
Step 2While above mixture is cooking you can make your noodles. Mix all of the noodle ingredients together; place a small amount on a floured cutting board and roll out. Cut your noodles into strips at whatever length you desire.
-
Step 3once noodles are ready start placing them into your stock pot and continue to cook for another 10 to 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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