Egg-lemon soup (greek soup)

1
Rachel Burbank

By
@rmburbank

So good .. hope you like it

Rating:

★★★★★ 1 vote

Ingredients

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  • 8 c
    chicken broth
  • 6
    eggs
  • 3/4 c
    rice
  • 3
    lemons

How to Make Egg-lemon soup (greek soup)

Step-by-Step

  1. Bring broth to a boil, salt and pepper to taste. Add rice and simmer covered for 20 minutes; remove from heat. Beat eggs in a mixing bowl and slowly add lemon juice while beating; then add 2 cups of hot broth, do not stop beating. (the constant beating is the secret to prevent curdling of this delicate soup)
  2. When the eggs and broth are well mixed, pour egg mixture into the broth and rice. Stir well over heat, but do not allow to boil.

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About Egg-lemon soup (greek soup)

Course/Dish: Chicken Soups, Other Soups
Other Tag: Healthy




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