EASY CHICKEN VEGETABLE SOUP

1
Dorene Fishkin

By
@Dorene_Fishkin

THIS IS A HEALTHY RECIPE---- GREAT FOR A QUICK LUNCH OR A PRELUDE TO DINNER.
HAVE MADE IT MANY TIMES AND WILL CONTINUE MAKING IT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1--1.4oz. pkg
    vegetable soup mix (knorr )
  • 3 pkg
    vegetable broth, mix (swanson's flavor boost )
  • 16 oz
    frozen mixed vegetables of your choice
  • 8 oz
    additional frozen vegetables of your choice
  • 7 c
    water
  • 1--5.5oz c
    v-8 vegetable juice
  • 2 c
    cooked chicken breasts, in bite sized pieces
  • 8 oz
    cooked noodles

How to Make EASY CHICKEN VEGETABLE SOUP

Step-by-Step

  1. Bring the water,vegetable broth packets, and vegetable soup mix to a boil.
    Add the frozen vegetable, and V-8.
    Reduce heat and cook for 10 minutes.
  2. Add the cooked chicken breasts and cooked noodles.
    Warm the mixture until ready to serve.

    Enjoy !!

Printable Recipe Card

About EASY CHICKEN VEGETABLE SOUP

Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy




Show 1 Comment & Review

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