easy chicken vegetable soup

Name: EASY CHICKEN VEGETABLE SOUP
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1--1.4oz. package(s) vegetable soup mix (knorr ); 3 package(s) vegetable broth, mix (swanson's flavor boost ); 16 ounce(s) frozen mixed vegetables of your choice; 8 ounce(s) additional frozen vegetables of your choice; 7 cup(s) water; 1--5.5oz cup(s) v-8 vegetable juice; 2 cup(s) cooked chicken breasts, in bite sized pieces; 8 ounce(s) cooked noodles

(1 RATING)

27 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Apr 28, 2013

THIS IS A HEALTHY RECIPE---- GREAT FOR A QUICK LUNCH OR A PRELUDE TO DINNER. HAVE MADE IT MANY TIMES AND WILL CONTINUE MAKING IT.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1--1.4oz. package vegetable soup mix (knorr )
3 packages vegetable broth, mix (swanson's flavor boost )
16 ounces frozen mixed vegetables of your choice
8 ounces additional frozen vegetables of your choice
7 cups water
1--5.5oz cup v-8 vegetable juice
2 cups cooked chicken breasts, in bite sized pieces
8 ounces cooked noodles

How To Make easy chicken vegetable soup

Step 1

Bring the water,vegetable broth packets, and vegetable soup mix to a boil. Add the frozen vegetable, and V-8. Reduce heat and cook for 10 minutes.

Step 2

Add the cooked chicken breasts and cooked noodles. Warm the mixture until ready to serve. Enjoy !!
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