Easy Chicken Tortilla Soup

Sabrina Nichols


This is so easy to do and it very good...Me and my family have tried this recipe for two years and we love it.


★★★★★ 1 vote

5 Min
4 Hr
Slow Cooker Crock Pot


  • 1 lb
    chicken tenderloins( or 2 med chicken breast)
  • 1 can(s)
    15 oz black beans - drained
  • 1 can(s)
    15 oz reg- stewed tomatoes ( or mexican stewed)
  • 1 can(s)
    rotel tomatoes and green chili (mild)
  • 1 can(s)
    14 oz or more tomatoes sauce
  • 1 c
    salsa (mild)
  • 1/8-1/4 c
    fresh chopped cilantro ( you may use paste cilantro 2-3 tsp or 2 tsp of dried cilantro)
  • 1/2-1 c
    toppings ( opt) shredded mex cheese, sour cream, tortilla chips
  • 1/2-1 can(s)
    chicken broth ( add 1/2 can for thicker soup, whole can for thinner soup

How to Make Easy Chicken Tortilla Soup


  1. Chicken - rinse and put in slow cooker, keep chicken whole.

    Set slow cooker on high for 4 hrs
    Or set on low for 8 hrs
  2. Add rinse black beans, cilantro, salsa,......just add everything...lol to your slow cooker.Except for any topping...K
  3. When done break chicken up with tongs...should be soft enough to do.

    Add what topping you like and serve. Its really that simply and its good!

Printable Recipe Card

About Easy Chicken Tortilla Soup

Course/Dish: Chicken Soups, Bean Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #slow, #cooker

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