Easy Chicken Tortilla Soup
1 lbchicken tenderloins( or 2 med chicken breast)
1 can(s)15 oz black beans - drained
1 can(s)15 oz reg- stewed tomatoes ( or mexican stewed)
1 can(s)rotel tomatoes and green chili (mild)
1 can(s)14 oz or more tomatoes sauce
1 csalsa (mild)
1/8-1/4 cfresh chopped cilantro ( you may use paste cilantro 2-3 tsp or 2 tsp of dried cilantro)
1/2-1 ctoppings ( opt) shredded mex cheese, sour cream, tortilla chips
1/2-1 can(s)chicken broth ( add 1/2 can for thicker soup, whole can for thinner soup
How to Make Easy Chicken Tortilla Soup
- When done break chicken up with tongs...should be soft enough to do.
Add what topping you like and serve. Its really that simply and its good!