easy chicken tortilla soup
This is so easy to do and it very good...Me and my family have tried this recipe for two years and we love it.
prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 pound chicken tenderloins( or 2 med chicken breast)
- 1 can 15 oz black beans - drained
- 1 can 15 oz reg- stewed tomatoes ( or mexican stewed)
- 1 can rotel tomatoes and green chili (mild)
- 1 can 14 oz or more tomatoes sauce
- 1 cup salsa (mild)
- 1/8-1/4 cup fresh chopped cilantro ( you may use paste cilantro 2-3 tsp or 2 tsp of dried cilantro)
- 1/2-1 cup toppings ( opt) shredded mex cheese, sour cream, tortilla chips
- 1/2-1 can chicken broth ( add 1/2 can for thicker soup, whole can for thinner soup
How To Make easy chicken tortilla soup
-
Step 1Chicken - rinse and put in slow cooker, keep chicken whole. Set slow cooker on high for 4 hrs Or set on low for 8 hrs
-
Step 2Add rinse black beans, cilantro, salsa,......just add everything...lol to your slow cooker.Except for any topping...K
-
Step 3When done break chicken up with tongs...should be soft enough to do. Add what topping you like and serve. Its really that simply and its good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Chicken Soups
Category:
Bean Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#slow
Keyword:
#cooker
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
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