easy chicken tortilla soup

Name: Easy Chicken Tortilla Soup
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 package(s) bear creek tortilla soup mix; 1 cup(s) chopped onion; 1 pound(s) cooked chopped or shredded chicken; 1 can(s) black or pinto beans; 1 can(s) chopped tomato mexcian style or chili style; 1 cup(s) thawed or canned corn; 1/2 cup(s) fat free sour cream; 1/2 cup(s) shredded low fat cheddar jack cheese; 1/2 cup(s) crushed tortilla chips or nacho chips

(1 RATING)

53 Pinches

Lori Anne Thomas

Ogden, UT

Updated on Aug 11, 2012

I love using the Bear Creek Soup mixes and adding whatever extra ingredients I can find in the cupboard or fridge.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 package bear creek tortilla soup mix
1 cup chopped onion
1 pound cooked chopped or shredded chicken
1 can black or pinto beans
1 can chopped tomato mexcian style or chili style
1 cup thawed or canned corn
1/2 cup fat free sour cream
1/2 cup shredded low fat cheddar jack cheese
1/2 cup crushed tortilla chips or nacho chips

How To Make easy chicken tortilla soup

Step 1

Prepare soup mix according to package. Saute' the chopped onion in 1 T of butter or olive oil. I like purple onion but you can use yellow or green onions as well.

Step 2

Add the canned tomatoes and the corn to the onion mix and heat through.
Step 3

Add the tomato/corn mix, the canned beans (rinse first), and the cooked chicken to the soup base. Cook until all ingredients are heated through. Pour into bowls and top with the sour cream, cheese, and crushed chips.
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