Easy Chicken Tortilla Soup

Easy Chicken Tortilla Soup

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Lori Anne Thomas


I love using the Bear Creek Soup mixes and adding whatever extra ingredients I can find in the cupboard or fridge.


★★★★★ 1 vote

20 Min
30 Min


  • 1 pkg
    bear creek tortilla soup mix
  • 1 c
    chopped onion
  • 1 lb
    cooked chopped or shredded chicken
  • 1 can(s)
    black or pinto beans
  • 1 can(s)
    chopped tomato mexcian style or chili style
  • 1 c
    thawed or canned corn
  • 1/2 c
    fat free sour cream
  • 1/2 c
    shredded low fat cheddar jack cheese
  • 1/2 c
    crushed tortilla chips or nacho chips

How to Make Easy Chicken Tortilla Soup


  1. Prepare soup mix according to package. Saute' the chopped onion in 1 T of butter or olive oil. I like purple onion but you can use yellow or green onions as well.
  2. Add the canned tomatoes and the corn to the onion mix and heat through.
  3. Add the tomato/corn mix, the canned beans (rinse first), and the cooked chicken to the soup base. Cook until all ingredients are heated through.

    Pour into bowls and top with the sour cream, cheese, and crushed chips.

Printable Recipe Card

About Easy Chicken Tortilla Soup

Course/Dish: Soups Chicken Soups
Other Tags: Quick & Easy Healthy

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