easy and tasty thai chicken soup

★★★★★ 1 Review
karenella1 avatar
By Martha Price
from San Jose, CA

This simple recipe is probably not one you would find in a Thai restaurant, but you might in a Thai home! This shortcut version is very easy to make, but doesn't sacrifice on taste. When you are craving Thai flavors but don't have much time or energy, try this!

★★★★★ 1 Review
serves 1 quart
cook time 20 Min
method Stove Top

Ingredients For easy and tasty thai chicken soup

  • 1
    boneless chicken breast
  • 2 c
    chicken broth
  • 1
    14 oz can coconut milk
  • 1/2 c
    lemongrass, cut into 1/4 inch pieces
  • 1 Tbsp
    lime juice
  • chopped cilantro to taste

How To Make easy and tasty thai chicken soup

  • 1
    Combine chicken breast,broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower heat and let it simmer for 15 to 20 minutes, or until chicken is cooked.
  • 2
    Remove chicken from broth and shred with two forks.
  • 3
    Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste. Serve with fluffy rice.

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