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★★★★★
1
Review
This simple recipe is probably not one you would find in a Thai restaurant, but you might in a Thai home! This shortcut version is very easy to make, but doesn't sacrifice on taste. When you are craving Thai flavors but don't have much time or energy, try this!
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Ingredients For easy and tasty thai chicken soup
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1boneless chicken breast
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2 cchicken broth
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114 oz can coconut milk
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1/2 clemongrass, cut into 1/4 inch pieces
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1 Tbsplime juice
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chopped cilantro to taste
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How To Make easy and tasty thai chicken soup
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1Combine chicken breast,broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower heat and let it simmer for 15 to 20 minutes, or until chicken is cooked.
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2Remove chicken from broth and shred with two forks.
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3Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste. Serve with fluffy rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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