Easy and Tasty Thai Chicken Soup

Martha Price


This simple recipe is probably not one you would find in a Thai restaurant, but you might in a Thai home!
This shortcut version is very easy to make, but doesn't sacrifice on taste.
When you are craving Thai flavors but don't have much time or energy, try this!


★★★★★ 1 vote

1 quart
20 Min
Stove Top


  • 1
    boneless chicken breast
  • 2 c
    chicken broth
  • 1
    14 oz can coconut milk
  • 1/2 c
    lemongrass, cut into 1/4 inch pieces
  • 1 Tbsp
    lime juice
  • ·
    chopped cilantro to taste

How to Make Easy and Tasty Thai Chicken Soup


  1. Combine chicken breast,broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower heat and let it simmer for 15 to 20 minutes, or until chicken is cooked.
  2. Remove chicken from broth and shred with two forks.
  3. Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste. Serve with fluffy rice.

Printable Recipe Card

About Easy and Tasty Thai Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai
Other Tags: Quick & Easy, Healthy
Hashtag: #thai

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