easy 5 can chicken tortilla soup
(1 RATING)
Great for a crowd like bunco or a potluck. Just add more of everything until you have enough!
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prep time
15 Min
cook time
20 Min
method
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yield
Ingredients
- 1 can (large can) chicken breast
- 1 can mexicorn (or just corn)
- 1 can chicken broth, low salt
- 1 can (larger can) rotel
- 1 can black beans
- CONDIMENTS
- 1 pint sour cream
- 1 bunch cilantro washed
- 1 pound corn tortilla chips
- 1 pound cheddar jack cheese grated
- - s & p
How To Make easy 5 can chicken tortilla soup
-
Step 1Dump the 5 cans into a stockpot or dutch oven - cook on medium heat 20 minutes to warm through
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Step 2chop cilantro
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Step 3Serve in bowls with sour cream, cilantro and cheese as condiments. You may also serve jalepenos if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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