Easy 5 can Chicken Tortilla soup

Easy 5 Can Chicken Tortilla Soup Recipe

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Jean Moore


Great for a crowd like bunco or a potluck. Just add more of everything until you have enough!


★★★★★ 1 vote

15 Min
20 Min


  • 1 can(s)
    (large can) chicken breast
  • 1 can(s)
    mexicorn (or just corn)
  • 1 can(s)
    chicken broth, low salt
  • 1 can(s)
    (larger can) rotel
  • 1 can(s)
    black beans

  • 1 pt
    sour cream
  • 1 bunch
    cilantro washed
  • 1 lb
    corn tortilla chips
  • 1 lb
    cheddar jack cheese grated
  • ·
    s & p

How to Make Easy 5 can Chicken Tortilla soup


  1. Dump the 5 cans into a stockpot or dutch oven - cook on medium heat 20 minutes to warm through
  2. chop cilantro
  3. Serve in bowls with sour cream, cilantro and cheese as condiments. You may also serve jalepenos if desired

Printable Recipe Card

About Easy 5 can Chicken Tortilla soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, Healthy

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