Delicious Chicken Noodle Soup, made easy!
224 oz cans of chicken broth
1roaster chicken, meat removed and diced (i only use the white meat)
1medium onion, diced
5celery ribs, sliced
4cloves of garlic, minced
2 Tbspdill weed
·salt and pepper to taste
1/2package of egg noodles, cooked ala dente
2 Tbspolive oil
How to Make Delicious Chicken Noodle Soup, made easy!
- Saute onions, celery and carrots in 2 tbsp of olive oil until semi tender.
- Add the remaining ingredients except the noodles and simmer for 1 hour.
- Heat the noodles up separate. Place your desired amount in the bottom of a bowl and ladle the warm soup over it.
- Note: I never put rice or noodles in the soup pot to simmer because they lose their texture. The soup is always so much better served this way.
Enjoy this quick and easy soup.