delicious chicken noodle soup, made easy!
I made this quickly with some leftover roasted chicken. It came out so tasty due to the added seasoning and garlic.. You can make this after work and have a great dinner that tastes like you simmered the stock for hours. I may never make it the old fashioned way again.
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 - 24 oz cans of chicken broth
- 1 - roaster chicken, meat removed and diced (i only use the white meat)
- 1 - medium onion, diced
- 5 - celery ribs, sliced
- 6 - carrots, sliced
- 4 - cloves of garlic, minced
- 2 tablespoons dill weed
- 2 - bay leaves
- - salt and pepper to taste
- 1/2 - package of egg noodles, cooked ala dente
- 2 tablespoons olive oil
How To Make delicious chicken noodle soup, made easy!
-
Step 1Saute onions, celery and carrots in 2 tbsp of olive oil until semi tender.
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Step 2Add the remaining ingredients except the noodles and simmer for 1 hour.
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Step 3Heat the noodles up separate. Place your desired amount in the bottom of a bowl and ladle the warm soup over it.
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Step 4Note: I never put rice or noodles in the soup pot to simmer because they lose their texture. The soup is always so much better served this way. Enjoy this quick and easy soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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