Curried Chicken and Cider Soup

Lora DiGs


I made this soup the other night my daughter loved it and asked me to make her a batch sooo next mornn I did just that! Had all the ingredients n it was so EASY.

★★★★★ 1 vote
30 Min
20 Min
Stove Top


1 Tbsp
olive oil
1 medium
onion, chpd.
1 Tbsp
grated fresh ginger
salt and pepper
2 tsp
curry powder
1 tsp
ground cumin
4 c
chicken broth
1 c
apple cider
2 medium
to large sweet potatoes, peeled n cut into 1"pieces
1/2 large
head of cauliflower coarsley chpd.
rotisserie chicken, shredded or 2 boneless chicken breasts roasted n shredded
1/8 c
chpd. fresh parsley
1 pinch
cayenne pepper (optional)

How to Make Curried Chicken and Cider Soup


  • 1In a large saucepan heat olive oil add onion, ginger and 1 tsp. salt. Cook stirring occasionally until softened (5 min).
  • 2Add curry powder and cumin and cook stirring for 3 minutes. Stir in apple cider scrapping the bottom of the pan.
  • 3Add 4 cups of chicken broth and sweet potato and bring to a boil...then add cauliflower n lower heat n simmer until veggies are tender about 10 minutes.
  • 4Using an emersion blender (stick) n puree soup. Add parsley. Salt n pepper to taste n cayenne if using stir in chicken to warm through. ENJOY!

Printable Recipe Card

About Curried Chicken and Cider Soup

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Meal, #autumn