crockpot chicken tortilla soup
I had been searching for a crockpot chicken tortilla soup. After many many searches I grabbed ingredients from here and there and it came together wonderfully! I added about 1 cup heavy cream to mine the last hour because I wanted a richer soup. This is completely optional it tastes just as great without it.
prep time
20 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
6-10 serving(s)
Ingredients
- 1 pound skinless, boneless chicken breasts
- 1 can herdez salsa casera
- 1 can green chiles
- 1 can black beans, drained
- 2 - ears of corn or 1 can
- 1 - zucchini, chopped
- 4 cups chicken broth
- - garlic powder
- - salt & pepper to taste
- 1 teaspoon cumin
- 4 - corn tortillas, chopped
- - chipotle chile pepper, optional
- 6-10 - cilantro stems
- 1/4 cup fresh squeezed lime juice
How To Make crockpot chicken tortilla soup
-
Step 1Remove the corn from the cob. Drizzle olive oil on bottom of crockpot. Add chicken, and all remaining ingredients. Cook on low for 6-8hrs.
-
Step 2Around the 2nd hour of cooking add the cilantro and around the 4th add the lime juice.
-
Step 3Taste the soup the last hour and be sure to adjust the cumin, salt/pepper etc. shred your chicken at this time. Enjoy topped with freshly made tortilla crisps, avocado, cheese etc...the options are really endless.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Chicken Soups
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#hearty
Keyword:
#soup
Keyword:
#healthy
Keyword:
#chicken tortilla
Ingredient:
Chicken
Diet:
Low Fat
Method:
Slow Cooker Crock Pot
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