crockpot chicken tortilla soup

22 Pinches 2 Photos
Around the World, CA
Updated on Jan 26, 2016

I had been searching for a crockpot chicken tortilla soup. After many many searches I grabbed ingredients from here and there and it came together wonderfully! I added about 1 cup heavy cream to mine the last hour because I wanted a richer soup. This is completely optional it tastes just as great without it.

prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot
yield 6-10 serving(s)

Ingredients

  • 1 pound skinless, boneless chicken breasts
  • 1 can herdez salsa casera
  • 1 can green chiles
  • 1 can black beans, drained
  • 2 - ears of corn or 1 can
  • 1 - zucchini, chopped
  • 4 cups chicken broth
  • - garlic powder
  • - salt & pepper to taste
  • 1 teaspoon cumin
  • 4 - corn tortillas, chopped
  • - chipotle chile pepper, optional
  • 6-10 - cilantro stems
  • 1/4 cup fresh squeezed lime juice

How To Make crockpot chicken tortilla soup

  • Step 1
    Remove the corn from the cob. Drizzle olive oil on bottom of crockpot. Add chicken, and all remaining ingredients. Cook on low for 6-8hrs.
  • Step 2
    Around the 2nd hour of cooking add the cilantro and around the 4th add the lime juice.
  • Step 3
    Taste the soup the last hour and be sure to adjust the cumin, salt/pepper etc. shred your chicken at this time. Enjoy topped with freshly made tortilla crisps, avocado, cheese etc...the options are really endless.

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