crock pot chicken and noodle soup

Name: CROCK POT CHICKEN AND NOODLE SOUP
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: I medium chicken breast; Six small baby carrots - sliced in medallions; 1 teaspoon(s) minced onion; 2 teaspoon(s) better than bouillon (chicken flavor); 6 cup(s) water; 1 1/2 cup(s) egg noodles, no-yolk variety

18 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Nov 21, 2019

Found a similar recipe and changed a few things and made it my own.

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

I medium chicken breast
Six small baby carrots - sliced in medallions
1 teaspoon minced onion
2 teaspoons better than bouillon (chicken flavor)
6 cups water
1 1/2 cups egg noodles, no-yolk variety

How To Make crock pot chicken and noodle soup

Step 1

Cut chicken breast in chunks. Put in crockpot. Add water.

Step 2

Add carrots.
Step 3

When chicken is cooked through, take out of crockpot. Put on cutting board and cut chicken in bite size pieces. Put back in crockpot.
Step 4

Add minced onion and bouillon.
Step 5

Cook noodles in small pan on the stove. Add to crockpot and cook for another 10 - 15 minutes.
Step 6

Cook on low for two hours. Then cook on high for one more hour.
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