crock pot chicken enchilada soup

Name: Crock Pot Chicken Enchilada Soup
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: Mexican
Ingredients: ## SOUP; - 1 rotisserie chicken, bones removed and chopped into pieces; 1 can(s) hominy, drained (15.25 oz); 1 can(s) black beans (15.25 oz); 1 can(s) pinto beans (15.25 oz); 1 can(s) corn, drained (15.25 oz) or 1 small pkg frozen corn; 1 can(s) green enchilada sauce (10 oz); 1 can(s) diced tomatoes (14.5 oz); 1 can(s) green chiles, chopped (4 oz); 1 can(s) Rotel chili fixins (10 oz); 1 cup(s) water or chicken broth; 1 package(s) taco seasoning; 1/2 teaspoon(s) garlic powder; ## TOPPINGS; tortilla chips; sour cream; shredded cheese; chopped onions; chopped avocado

(5 RATINGS)

3.03K Pinches 7 Photos

Danielle Sprueill

Mountain Center, CA

Updated on Jun 27, 2020

I keep making this because we love it, especially on a 'soup' day. It's delicious and easy. It's very adjustable to your own liking.

Rate

Blue Ribbon Recipe

This is a great chicken soup to warm ya up on a cold night. It's super easy to throw together since store-bought rotisserie chicken is used. All the remaining ingredients are added and the slow cooker works its magic. Thanks to the Rotel, green chiles, green enchilada sauce, and taco seasoning, this soup has a Southwest flair. It's tasty on its own, but the toppings take it over the top!

— The Test Kitchen

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

SOUP
- 1 rotisserie chicken, bones removed and chopped into pieces
1 can hominy, drained (15.25 oz)
1 can black beans (15.25 oz)
1 can pinto beans (15.25 oz)
1 can corn, drained (15.25 oz) or 1 small pkg frozen corn
1 can green enchilada sauce (10 oz)
1 can diced tomatoes (14.5 oz)
1 can green chiles, chopped (4 oz)
1 can Rotel chili fixins (10 oz)
1 cup water or chicken broth
1 package taco seasoning
1/2 teaspoon garlic powder
TOPPINGS
tortilla chips
sour cream
shredded cheese
chopped onions
chopped avocado

How To Make crock pot chicken enchilada soup

Step 1

To make the soup, add all the ingredients to a slow cooker lined with a slow cooker liner.

Step 2

Stir together.
Step 3

Cook for 4 to 6 hours on low.
Step 4

If it seems too thick, add more broth. Serve topped with chips, sour cream, cheese, chopped onions, and chopped avocados.
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