creamy cream of chicken soup

Name: Creamy Cream of Chicken Soup
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 2 (14oz) can(s) chicken broth; 2 (12.5oz) can(s) chunk white chicken/with liquid in can; 1 stick(s) butter (not oleo); 2 cup(s) coffee mate (powdered); 1/2 cup(s) bisquick; To taste - black pepper; ## EASIEST CREAM OF CHICKEN SOUP

(1 RATING)

61 Pinches

Patricia Weaver

Porterville, CA

Updated on Jan 19, 2011

I make this every year for our church Christmas Boutique and everyone that buys it loves it & wants recipe.

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prep time 5 Min

cook time 10 Min

method ---

yield 6 to 8

Ingredients

2 (14oz) cans chicken broth
2 (12.5oz) cans chunk white chicken/with liquid in can
1 stick butter (not oleo)
2 cups coffee mate (powdered)
1/2 cup bisquick
To taste - black pepper
EASIEST CREAM OF CHICKEN SOUP

How To Make creamy cream of chicken soup

Step 1

Put all ingredients in appropriate size pot, medium high heat. Use whisk to break up chicken and to stir ingredients continually. Cook until thickened & all is blended. Great with Texas garlic toast on a cold winter night.
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