Cream of Chicken Soup

Cream Of Chicken Soup Recipe

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Cathy Gillespie


This soup is so easy with canned stock, but if you have homemade on hand....even better!

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3 c
chicken stock
1 slice
1/4 c
celery tops
1/8 tsp
1/4 tsp
2 Tbsp
3 Tbsp
1 c
hot milk

How to Make Cream of Chicken Soup


  • 1Cook stock, onion and celery 15 minutes; strain. Add hot milk and seasonings and thicken with the butter that has been blended with the flour.

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About Cream of Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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