cream of chicken & rice soup

Name: Cream of Chicken & Rice Soup
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) long grain white rice; 2 box(es) (32 oz. each) chicken stock or 2 quarts homemade; 1/8 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) nutmeg; salt & pepper to taste; 1 cup(s) heavy whipping cream; 2 cup(s) cooked, diced chicken

33 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 3, 2022

This is a super simple soup to make, and so comforting!

Rate

prep time 5 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 cup long grain white rice
2 boxes (32 oz. each) chicken stock or 2 quarts homemade
1/8 teaspoon cayenne pepper
1/4 teaspoon nutmeg
salt & pepper to taste
1 cup heavy whipping cream
2 cups cooked, diced chicken

How To Make cream of chicken & rice soup

Step 1

Rinse the rice, then drain and add it to boiling water. Boil for 5 minutes then drain.

Step 2

Boil the chicken stock and add the rice. Lower the heat to simmering and simmer, covered for 25 minutes.
Step 3

Season with salt, pepper, cayenne, and nutmeg, then add the cream and bring to a simmer for 5 minutes longer.
Step 4

Stir in the cooked, diced chicken and serve immediately.
Step 5

NOTE: It will begin to thicken within a minute of leaving the heat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes