cream of chicken & rice soup

How To Make cream of chicken & rice soup

• 1

  Rinse the rice, then drain and add it to boiling water. Boil for 5 minutes then drain.
• 2

  Boil the chicken stock and add the rice. Lower the heat to simmering and simmer, covered for 25 minutes.
• 3

  Season with salt, pepper, cayenne, and nutmeg, then add the cream and bring to a simmer for 5 minutes longer.
• 4

  Stir in the cooked, diced chicken and serve immediately.
• 5

  NOTE: It will begin to thicken within a minute of leaving the heat.
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