Cream of Cauliflower Soup

Cream Of Cauliflower Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Lolita Slafter


I got this recipe 32 years ago from a former supervisor, Sheryl Petricek at a Racine dental lab.

She brought soup to share with everyone at our work table and it was a huge hit!

This is one of my all time favorites and could almost eat the whole pot of soup myself!

It is absolutely delicious! :P

It's also family tested and approved!!!

★★★★★ 3 votes
1 Hr


1 large
head of cauliflower
1 small
3 stalk(s)
1/4 c
3 clove
garlic (optional)
1/4 c
4 c
chicken stock
2 c
half and half
salt and pepper to taste
nutmeg (optional)

How to Make Cream of Cauliflower Soup


  • 1Steam 1 large head of cabbage (reserve liquid).
  • 2In pan sauté 1 small onion and 3 stalks thin sliced celery in 1/4 cup of butter. (Can add 3 cloves of minced garlic to sauté, if you like)
  • 3Stir in 1/4 cup of flour and cook for a minute till bubbly.
  • 4Wisk in the 4 cups of chicken stock and bring to a boil.
  • 5In blender: Puree 2/3 of cauliflower using water from steaming. Pour into soup with any remaining liquid. Make sure it's thick enough.
  • 6Cut remaining 1/3 of cauliflower into small pieces and add to soup. Add 2 cups of half and half, but DO NOT BOIL!
  • 7Add salt and pepper to taste, along with a sprinkling of nutmeg if you like. Enjoy! :D

Printable Recipe Card

About Cream of Cauliflower Soup

Other Tag: Healthy