cream of autumn's bounty soup

Ingredients

• 6 cups chicken stock
• 1 medium butternut squash, peeled, seeded and cubed
• 3 medium yams, peeled and cubed
• 1 medium macintosh apple, peeled, cored and chopped
• 1 medium onion, peeled and chopped
• 3 - carrots, peeled and chopped
• 2 - stalks celery, chopped
• 2 - jalapeno peppers seeded and chopped
• 1/4 cup sugar
• 1 1/2 tablespoons salt
• 1 tablespoon oregano
• 1 tablespoon basil
• 2 teaspoons garlic powder
• 1 teaspoon thyme
• 1 teaspoon cinnamon
• 1 medium tomato, peeled and very finely chopped
• 1 cup heavy cream
• 1/4 cup flour
• 1 cup water