Chicken With Rice Soup Recipe

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chicken with rice soup

sylvia bourque


now that winter is approaching i like to be able to make soups and stews this particuliar one was posted to a ww site it said 4 points per cup

★★★★★ 1 vote


4 c
chicken broth
1/2 Tbsp
chicken base
1 c
carrots thinly sliced into coins
1 c
celery sliced
10 oz
chicken breast cut into small chunks
1 1/2 c
cooked white rice
3 Tbsp
corn starch mixed with 3 tbsp of cold water
salt and pepper to taste


1In a medium pot, add the chicken broth, chicken base, carrots, celery and chicken. Bring to a boil, reduce heat, cover and simmer until veggies are fork tender. Add the rice, parsley, salt and pepper.
2Stir the corn starch and water mixture. Return to a boil , stirring constantly for minute.

About this Recipe

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, Healthy