chicken with rice soup

Name: chicken with rice soup
Ingredients: 4 cup(s) chicken broth; 1/2 tablespoon(s) chicken base; 1 cup(s) carrots thinly sliced into coins; 1 cup(s) celery sliced; 10 ounce(s) chicken breast cut into small chunks; 1 1/2 cup(s) cooked white rice; 3 tablespoon(s) corn starch mixed with 3 tbsp of cold water; - salt and pepper to taste

(1 RATING)

44 Pinches

sylvia bourque

Moncton, NB

Updated on Oct 29, 2012

now that winter is approaching i like to be able to make soups and stews this particuliar one was posted to a ww site it said 4 points per cup

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Ingredients

4 cups chicken broth
1/2 tablespoon chicken base
1 cup carrots thinly sliced into coins
1 cup celery sliced
10 ounces chicken breast cut into small chunks
1 1/2 cups cooked white rice
3 tablespoons corn starch mixed with 3 tbsp of cold water
- salt and pepper to taste

How To Make chicken with rice soup

Step 1

In a medium pot, add the chicken broth, chicken base, carrots, celery and chicken. Bring to a boil, reduce heat, cover and simmer until veggies are fork tender. Add the rice, parsley, salt and pepper.

Step 2

Stir the corn starch and water mixture. Return to a boil , stirring constantly for minute.
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