Chicken, Vegetable & Rice Soup

Chicken, Vegetable & Rice Soup Recipe

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Wendy Chambers


Just through this together one day when I wasn't feeling well and turned out yummy


★★★★★ 1 vote

15 Min
7 Hr


  • 1 lb
    chicken breast halves, skinless and boneless
  • 32 oz
    low sodium chicken broth
  • 2
    large carrots, sliced
  • 4
    celery stalks, chopped
  • 1 medium
    sweet onion, chopped
  • 2 clove
    garlic, minced
  • 1 sprig(s)
  • 1 tsp
    poultry seasoning
  • 1 tsp
    sea salt
  • 1/2 tsp
    fresh ground pepper
  • 2-3 c
    frozen baby lima beans
  • 1-2 c
    frozen corn
  • 1 c
    dried brown rice
  • 1 Tbsp
    butter, unsalted
  • 2 Tbsp
    olive oil, extra virgin

How to Make Chicken, Vegetable & Rice Soup


  1. Place the chicken broth, rosemary, poultry seasoning, sea salt, pepper and chicken in crockpot turn on high for about 1 hr and then on low for the next 5/6 hours.
  2. Place butter & olive oil in pan and heat until medium, saute the celery and onion for 5-10 min. Add garlic during the last couple of minutes and till fragrant. add to crockpot.
  3. take frozen baby limas and corn and defrost in the microwave for about 5 minutes then add to crockpot. Stir.
  4. About 1.5 hours before the soup is ready cook the brown rice as directed, then add to crockpot for the last 30 minutes. Then serve when ready. Enjoy!

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About Chicken, Vegetable & Rice Soup

Course/Dish: Chicken Soups
Other Tag: Healthy
Hashtags: #rice, #easy, #crockpot, #veggies

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