Chicken, Vegetable & Rice Soup

Chicken, Vegetable & Rice Soup Recipe

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Wendy Chambers


Just through this together one day when I wasn't feeling well and turned out yummy


★★★★★ 1 vote

15 Min
7 Hr


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1 lb
chicken breast halves, skinless and boneless
32 oz
low sodium chicken broth
large carrots, sliced
celery stalks, chopped
1 medium
sweet onion, chopped
2 clove
garlic, minced
1 sprig(s)
1 tsp
poultry seasoning
1 tsp
sea salt
1/2 tsp
fresh ground pepper
2-3 c
frozen baby lima beans
1-2 c
frozen corn
1 c
dried brown rice
1 Tbsp
butter, unsalted
2 Tbsp
olive oil, extra virgin

How to Make Chicken, Vegetable & Rice Soup


  • 1Place the chicken broth, rosemary, poultry seasoning, sea salt, pepper and chicken in crockpot turn on high for about 1 hr and then on low for the next 5/6 hours.
  • 2Place butter & olive oil in pan and heat until medium, saute the celery and onion for 5-10 min. Add garlic during the last couple of minutes and till fragrant. add to crockpot.
  • 3take frozen baby limas and corn and defrost in the microwave for about 5 minutes then add to crockpot. Stir.
  • 4About 1.5 hours before the soup is ready cook the brown rice as directed, then add to crockpot for the last 30 minutes. Then serve when ready. Enjoy!

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About Chicken, Vegetable & Rice Soup

Course/Dish: Chicken Soups
Other Tag: Healthy
Hashtags: #rice, #easy, #crockpot, #veggies

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