Real Recipes From Real Home Cooks ®

chicken, vegetable & rice soup

(1 rating)
Recipe by
Wendy Chambers
Graham, NC

Just through this together one day when I wasn't feeling well and turned out yummy

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 7 Hr

Ingredients For chicken, vegetable & rice soup

  • 1 lb
    chicken breast halves, skinless and boneless
  • 32 oz
    low sodium chicken broth
  • 2
    large carrots, sliced
  • 4
    celery stalks, chopped
  • 1 md
    sweet onion, chopped
  • 2 clove
    garlic, minced
  • 1 sprig
  • 1 tsp
    poultry seasoning
  • 1 tsp
    sea salt
  • 1/2 tsp
    fresh ground pepper
  • 2-3 c
    frozen baby lima beans
  • 1-2 c
    frozen corn
  • 1 c
    dried brown rice
  • 1 Tbsp
    butter, unsalted
  • 2 Tbsp
    olive oil, extra virgin

How To Make chicken, vegetable & rice soup

  • 1
    Place the chicken broth, rosemary, poultry seasoning, sea salt, pepper and chicken in crockpot turn on high for about 1 hr and then on low for the next 5/6 hours.
  • 2
    Place butter & olive oil in pan and heat until medium, saute the celery and onion for 5-10 min. Add garlic during the last couple of minutes and till fragrant. add to crockpot.
  • 3
    take frozen baby limas and corn and defrost in the microwave for about 5 minutes then add to crockpot. Stir.
  • 4
    About 1.5 hours before the soup is ready cook the brown rice as directed, then add to crockpot for the last 30 minutes. Then serve when ready. Enjoy!

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