chicken tortilla soup

Name: Chicken Tortilla Soup
Prep time: 5 min
Cook time: 6 h
Yield: 6
Ingredients: 2 can(s) black beans undrained; 2 can(s) mexican style stewed tomatoes; 2 can(s) diced green chilies; 1 cup(s) salsa; 1 can(s) tomato sauce; 2 can(s) canned chicken breast (well drained)

(1 RATING)

39 Pinches

cassidy davis

Lehi, UT

Updated on Nov 3, 2011

The easiest meal you'll ever make

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prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 cans black beans undrained
2 cans mexican style stewed tomatoes
2 cans diced green chilies
1 cup salsa
1 can tomato sauce
2 cans canned chicken breast (well drained)

How To Make chicken tortilla soup

Step 1

Pour all ingredients except chicken into a crockpot, cover and cook on low for 4-6 hours. About an hour before serving rinse chicken and drain it well, then add to crockpot. Serve with sour creme shredded cheese and tortilla chips (we like to crunch ours up in the soup)

Step 2

If you want you can use non canned chicken. Just throw it into the crockpot with everything at the beginning, then shred it before serving.
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