chicken tortilla soup
This is my own version of a soup I tried and loved in a local restaurant. I searched for similar recipes but kept discovering creamy texture chicken tortilla. So this is my simulated version, hope you enjoy!
prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
Ingredients
- 1 - 2-3 lbs package of boneless skinless chicken breast
- 5 cans chicken broth
- 1 can black beans
- 1 can shopeg corn
- 2 cans tomato sauce
- 2 tablespoons cilantro, dried
- 1 tablespoon onion powder
- 3 - minced garlic cloves
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 tablespoon lime juice
How To Make chicken tortilla soup
-
Step 1Take all the chicken and place in a boiling pot. Let chicken cook in boiling water until done (tender & falling apart)Drain and take all the chicken and tear apart so it resembles little pieces of shredded chicken. Save the chicken broth water to add later to soup if needed.
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Step 2While the chicken is cooking add together chicken broth, tomato sauce, drained beans, corn and cilantro and let simmer on the burner. Once chicken is done add to the mixture then season the remainder with salt, pepper & onion powder, garlic, cayenne pepper, cumin your to taste. Grab your favorite bag of tortilla chips and enjoy them with this warming soup!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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