chicken tortilla soup

Name: CHICKEN TORTILLA SOUP
Ingredients: 6 - corn tortillas, divided; 1 1/2 teaspoon(s) oil, divided; 1/2 pound(s) boneless skinless chicken breast, cut into bite size pieces; 2 can(s) chicken broth; 1 cup(s) thick and chunky salsa; 1 cup(s) frozen corn; 1 cup(s) shredded cheddar cheese

(1 RATING)

50 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Nov 2, 2011

THIS IS A GREAT SOUP.

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Ingredients

6 - corn tortillas, divided
1 1/2 teaspoons oil, divided
1/2 pound boneless skinless chicken breast, cut into bite size pieces
2 cans chicken broth
1 cup thick and chunky salsa
1 cup frozen corn
1 cup shredded cheddar cheese

How To Make chicken tortilla soup

Step 1

Heat oven to 400. Cut 2 tortillas into strips, toss with 1/2 tsp. oil. Spread in a single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally. Meanwhile, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on med. high heat. Add chicken, cook and stir 5 min. Add chopped tortillas, broth, salsa, and corn. Bring to a boil, simmer on med. low heat 15 min. Serve topped with cheese and tortilla strips.
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