CHICKEN TORTILLA SOUP

1
Eve Peterson (AKA-POETGRL)

By
@mumm6

THIS IS A GREAT SOUP.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 6
    corn tortillas, divided
  • 1 1/2 tsp
    oil, divided
  • 1/2 lb
    boneless skinless chicken breast, cut into bite size pieces
  • 2 can(s)
    chicken broth
  • 1 c
    thick and chunky salsa
  • 1 c
    frozen corn
  • 1 c
    shredded cheddar cheese

How to Make CHICKEN TORTILLA SOUP

Step-by-Step

  1. Heat oven to 400. Cut 2 tortillas into strips, toss with 1/2 tsp. oil. Spread in a single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally. Meanwhile, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on med. high heat. Add chicken, cook and stir 5 min. Add chopped tortillas, broth, salsa, and corn. Bring to a boil, simmer on med. low heat 15 min. Serve topped with cheese and tortilla strips.

Printable Recipe Card

About CHICKEN TORTILLA SOUP

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, For Kids, Healthy




Show 4 Comments & Reviews

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