CHICKEN TORTILLA SOUP

1
Eve Peterson (AKA-POETGRL)

By
@mumm6

THIS IS A GREAT SOUP.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 6
    corn tortillas, divided
  • 1 1/2 tsp
    oil, divided
  • 1/2 lb
    boneless skinless chicken breast, cut into bite size pieces
  • 2 can(s)
    chicken broth
  • 1 c
    thick and chunky salsa
  • 1 c
    frozen corn
  • 1 c
    shredded cheddar cheese

How to Make CHICKEN TORTILLA SOUP

Step-by-Step

  1. Heat oven to 400. Cut 2 tortillas into strips, toss with 1/2 tsp. oil. Spread in a single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally. Meanwhile, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on med. high heat. Add chicken, cook and stir 5 min. Add chopped tortillas, broth, salsa, and corn. Bring to a boil, simmer on med. low heat 15 min. Serve topped with cheese and tortilla strips.

Printable Recipe Card

About CHICKEN TORTILLA SOUP

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, For Kids, Healthy




Show 4 Comments & Reviews

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

20 Detox Soup Recipes To Kickoff The New Year

20 Detox Soup Recipes to Kickoff the New Year

Kitchen Crew @JustaPinch

New year, new you! Everyone knows that the past couple of months have been full of cheesy, sugary, carb-loaded, gravy-covered foods, so it’s time to hit that reset button. What...