Chicken Tortilla Soup

2
Cindy Puga

By
@cmpuga

This is a great chicken soup to throw into your crock pot and have a great meal when you come home at the end of a long day!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 lb
    boneless skinless chicken breast or thighs or combo (i prefer combo)
  • ·
    salt and pepper to taste
  • 2 clove
    garlic crushed or minced
  • 1 medium
    onion diced
  • 1/2 medium
    bell pepper diced
  • 1/2 stalk(s)
    celery rib chopped
  • 1
    whole serrano chile (optional)(dice for more spicy soup)
  • 2 tsp
    ground cumin
  • 1 box
    32 oz chicken broth
  • 2 Tbsp
    oil (i prefer canola)
  • 1 can(s)
    14.5 oz diced tomatoes with juice (for spicy flavor can substitute 1 can rotel tomatoes and green chilies)
  • 1/4 bunch
    fresh cilantro leaves chopped and added to soup 10 minutes prior to serving
  • OPTIONAL ADD-INS TO EACH BOWL OF SOUP

  • 1
    handful tortilla chips, hand crushed or 1 plain corn tortilla
  • 1 Tbsp
    grated cheese (any kind is fine - monterrey jack is my choice)
  • 1 Tbsp
    sour cream to taste
  • 1 Tbsp
    avocado diced into chunks

How to Make Chicken Tortilla Soup

Step-by-Step

  1. Turn on crock pot to high to warm. I spray non stick cooking spray to sides and bottom or use a crock pot liner for easy cleanup. Add onion, bell pepper, celery, garlic, cumin, tomatoes, and broth. Add serrano(optional)
  2. Add oil to pan and sprinkle salt and pepper over the chicken. Brown chicken on both sides. Once brown (about 5-8 minutes each side)with no pink outside, transfer to crock pot on top of other ingredients. Stir and water to 1 inch from the top of the crock pot and cover.
  3. Cook in crock pot on high for 4 hours or cook on low for 6-8 hours.
  4. Just before serving, remove chicken from soup and cut into smaller bite size pieces and return to soup. Add cilantro and cover for 10 minutes.
  5. This is a healthy chicken soup when served as is. Sprinkle a few tortilla chips or if you prefer to go lean, cut up a corn tortilla into small bite size pieces and add to your hot soup.
  6. Additional optional add-in ingredients include grated cheese, diced avocado, sour cream. Of course these all add to the caloric count of this soup. Hope you enjoy!

Printable Recipe Card

About Chicken Tortilla Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy




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