chicken tinola soup

Name: Chicken Tinola Soup
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) cooked chicken, chopped; 2 package(s) nu-energy chicken bouillon supplement; 4 cup(s) water; 8 ounce(s) cabbage, chopped; 4 ounce(s) green onions, chopped; - ginger, white pepper, and garlic to taste

(2 RATINGS)

20 Pinches 2 Photos

Lisa Durham

Monroe, LA

Updated on May 14, 2012

This recipe is suitable for the prep phase.

Rate

prep time

cook time

method Stove Top

yield 2 serving(s)

Ingredients

8 ounces cooked chicken, chopped
2 packages nu-energy chicken bouillon supplement
4 cups water
8 ounces cabbage, chopped
4 ounces green onions, chopped
- ginger, white pepper, and garlic to taste

How To Make chicken tinola soup

Step 1

Boil water. Add chicken supplement. Stir. Add the remaining ingredients and simmer until cabbage and onions are tender.
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