Chicken Tinola Soup

Name: Chicken Tinola Soup
Yield: 2
Cuisine: American
Ingredients: 8 oz cooked chicken, chopped; 2 pkg nu-energy chicken bouillon supplement; 4 c water; 8 oz cabbage, chopped; 4 oz green onions, chopped; ginger, white pepper, and garlic to taste

By Lisa Durham
@durhamity

This recipe is suitable for the prep phase.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Method:

Stove Top

Ingredients

8 oz

cooked chicken, chopped
2 pkg

nu-energy chicken bouillon supplement
4 c

water
8 oz

cabbage, chopped
4 oz

green onions, chopped
·

ginger, white pepper, and garlic to taste
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How to Make Chicken Tinola Soup

Step-by-Step

Boil water. Add chicken supplement. Stir. Add the remaining ingredients and simmer until cabbage and onions are tender.

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About Chicken Tinola Soup

Course/Dish: Chicken Soups

Main Ingredient: Chicken

Regional Style: American

Other Tag: Healthy

Spicy Chicken Tortilla Soup

Roasted Chicken Noodle Soup

Creamy Chicken Tortilla Soup

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