Chicken Taco Soup

Chicken Taco Soup Recipe

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Theresa Dunbar

By
@nanatee

From my best friend Wendy. One of my favorite soups for the fall!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
1 Hr

Ingredients

3
large chicken breasts
1 can(s)
can chicken broth
1 pkg
package taco seasoning
1/2 box
block velveeta (cubed)
1 can(s)
can rotel original or mild
1 can(s)
can cream of mushroom soup (or cream of chicken)
4 c
water
1 pkg
chips of your choice (doritos, or any tortilla)

Step-By-Step

1Boil or simmer chicken, taco seasoning, and broth in water, until chicken is tender. Remove chicken for broth and set aside (to cool). Add remaining ingredients to broth, and simmer, while chicken is being removed from boned and cubed. Add chicken and simmer on low for around 10 minutes. Serve hot over chips of your choice! Serves 4-6.

About Chicken Taco Soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #taco