Chicken Taco Soup

Chicken Taco Soup Recipe

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Theresa Dunbar


From my best friend Wendy. One of my favorite soups for the fall!


★★★★★ 1 vote

20 Min
1 Hr


  • 3
    large chicken breasts
  • 1 can(s)
    can chicken broth
  • 1 pkg
    package taco seasoning
  • 1/2 box
    block velveeta (cubed)
  • 1 can(s)
    can rotel original or mild
  • 1 can(s)
    can cream of mushroom soup (or cream of chicken)
  • 4 c
  • 1 pkg
    chips of your choice (doritos, or any tortilla)

How to Make Chicken Taco Soup


  1. Boil or simmer chicken, taco seasoning, and broth in water, until chicken is tender. Remove chicken for broth and set aside (to cool). Add remaining ingredients to broth, and simmer, while chicken is being removed from boned and cubed. Add chicken and simmer on low for around 10 minutes. Serve hot over chips of your choice! Serves 4-6.

Printable Recipe Card

About Chicken Taco Soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #taco

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