Chicken Stuffed Pepper Soup

Chicken Stuffed Pepper Soup

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Angela Haataja


This is just a little twist on the traditional "Stuffed Pepper soup" that is usually made with ground beef.


★★★★★ 1 vote

30 Min
1 Hr


  • 2 large
    green bell peppers
  • 1
    onions, small white
  • 4 medium
  • 2
  • 2 12 oz. can(s)
    crushed tomatoes
  • 4
    chicken breasts, boneless and skinless
  • 2 can(s)
    green chiles, mild
  • 1 Tbsp
    garlic powder
  • 2 Tbsp
  • 3 c
    chicken broth

How to Make Chicken Stuffed Pepper Soup


  1. Chop all your veggies, {green peppers, onion, carrots, celery} Place in Large Soup kettle (pot)
  2. Pour 3 cups of chicken broth ( I use bouillon ) in pot with veggies add cumin and garlic powder and stir in can of crushed tomato and green chilies.
  3. Cook over med. heat for approx. 1 hour or until carrots reach desired tenderness. Add diced raw chicken and allow to cook for an additional 5-10 min. or until chicken is done.
    Serve over rice or as is, I like mine over rice but my husband prefers his without.

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About Chicken Stuffed Pepper Soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy Healthy

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