chicken stuffed pepper soup

Name: Chicken Stuffed Pepper Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 2 large green bell peppers; 1 - onions, small white; 4 medium carrots; 2 - celery; 2 12 oz. can(s) crushed tomatoes; 4 - chicken breasts, boneless and skinless; 2 can(s) green chiles, mild; 1 tablespoon(s) garlic powder; 2 tablespoon(s) cumin; 3 cup(s) chicken broth

(1 RATING)

57 Pinches

Angela Haataja

Appleton, WI

Updated on Feb 14, 2012

This is just a little twist on the traditional "Stuffed Pepper soup" that is usually made with ground beef.

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prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 large green bell peppers
1 - onions, small white
4 medium carrots
2 - celery
2 12 oz. cans crushed tomatoes
4 - chicken breasts, boneless and skinless
2 cans green chiles, mild
1 tablespoon garlic powder
2 tablespoons cumin
3 cups chicken broth

How To Make chicken stuffed pepper soup

Step 1

Chop all your veggies, {green peppers, onion, carrots, celery} Place in Large Soup kettle (pot)

Step 2

Pour 3 cups of chicken broth ( I use bouillon ) in pot with veggies add cumin and garlic powder and stir in can of crushed tomato and green chilies.
Step 3

Cook over med. heat for approx. 1 hour or until carrots reach desired tenderness. Add diced raw chicken and allow to cook for an additional 5-10 min. or until chicken is done. Serve over rice or as is, I like mine over rice but my husband prefers his without.
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