chicken stew

How To Make chicken stew

• 1

  Place the chicken and 1 1/2 teaspoons salt in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat and simmer 2 to 2 1/2 hours or until done. Drain, reserving the broth.
• 2

  Remove and discard the skin from the chicken. Bone the chicken and chop the meat. Set aside.
• 3

  Skim the fat from the reserved chicken broth. Return the broth to the Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, until the broth is reduced to 2 cups.
• 4

  Add the potato and simmer for 10 minutes. Add the tomato sauce, lima beans and onion, and simmer an additional 20 minutes.
• 5

  Stir in the reserved chicken, corn, and the remaining ingredients. Simmer an additional 10 to 15 minutes or until the vegetables are tender.
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