Chicken Stew

Chicken Stew

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Callene Corkan

By
@Callene

Good to use with leftover chicken or cabbage.Cook time may vary.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 4 large
    chicken breasts
  • 6
    potatoes
  • 1 small
    cabbage
  • 1
    bag frozen corn
  • 4 large
    carrots
  • ·
    a stick of margerine
  • ·
    salt,pepper and garlic to taste

How to Make Chicken Stew

Step-by-Step

  1. Peel carrots and potatoes.Chop cabbage.Start your four large chicken breasts to boil in large pot of about four cups of water.You can add boilion,if it does not taste chickeny enough.
  2. When chicken is ready,remove from pot.Set chicken to cool,to debone.Set the corn to the side.Cook carrots and potatoes first sense they take longer.Put in cabbage.Debone chicken when cool.
  3. Let boil til cabbage is done.Put in margerine,chicken and corn,boil about 10 to 15 more mins.Sevre with cornbread.

Printable Recipe Card

About Chicken Stew

Course/Dish: Chicken Soups
Other Tag: Healthy



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