Chicken Stew
Ingredients
- 4 large
- chicken breasts
- 6
- potatoes
- 1 small
- cabbage
- 1
- bag frozen corn
- 4 large
- carrots
- a stick of margerine
- salt,pepper and garlic to taste
How to Make Chicken Stew
- 1Peel carrots and potatoes.Chop cabbage.Start your four large chicken breasts to boil in large pot of about four cups of water.You can add boilion,if it does not taste chickeny enough.
- 2When chicken is ready,remove from pot.Set chicken to cool,to debone.Set the corn to the side.Cook carrots and potatoes first sense they take longer.Put in cabbage.Debone chicken when cool.
- 3Let boil til cabbage is done.Put in margerine,chicken and corn,boil about 10 to 15 more mins.Sevre with cornbread.
About Chicken Stew
Course/Dish: Chicken Soups
Other Tag: Healthy
