Chicken Stew

Chicken Stew Recipe

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Callene Corkan

By
@Callene

Good to use with leftover chicken or cabbage.Cook time may vary.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min

Ingredients

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4 large
chicken breasts
6
potatoes
1 small
cabbage
1
bag frozen corn
4 large
carrots
a stick of margerine
salt,pepper and garlic to taste

How to Make Chicken Stew

Step-by-Step

  • 1Peel carrots and potatoes.Chop cabbage.Start your four large chicken breasts to boil in large pot of about four cups of water.You can add boilion,if it does not taste chickeny enough.
  • 2When chicken is ready,remove from pot.Set chicken to cool,to debone.Set the corn to the side.Cook carrots and potatoes first sense they take longer.Put in cabbage.Debone chicken when cool.
  • 3Let boil til cabbage is done.Put in margerine,chicken and corn,boil about 10 to 15 more mins.Sevre with cornbread.

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About Chicken Stew

Course/Dish: Chicken Soups
Other Tag: Healthy




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