Chicken Stew

Name: Chicken Stew
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 large chicken breasts; 6 potatoes; 1 small cabbage; 1 bag frozen corn; 4 large carrots; a stick of margerine; salt,pepper and garlic to taste

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By Callene Corkan
@Callene

Good to use with leftover chicken or cabbage.Cook time may vary.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

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4 large

chicken breasts
6

potatoes
1 small

cabbage
1

bag frozen corn
4 large

carrots
·

a stick of margerine
·

salt,pepper and garlic to taste

How to Make Chicken Stew

Step-by-Step

Peel carrots and potatoes.Chop cabbage.Start your four large chicken breasts to boil in large pot of about four cups of water.You can add boilion,if it does not taste chickeny enough.
When chicken is ready,remove from pot.Set chicken to cool,to debone.Set the corn to the side.Cook carrots and potatoes first sense they take longer.Put in cabbage.Debone chicken when cool.
Let boil til cabbage is done.Put in margerine,chicken and corn,boil about 10 to 15 more mins.Sevre with cornbread.

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