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chicken stew

★★★★★ 1
a recipe by
Callene Corkan
Red Level, AL

Good to use with leftover chicken or cabbage.Cook time may vary.

★★★★★ 1
serves 6
prep time 30 Min
cook time 45 Min

Ingredients For chicken stew

  • 4 large
    chicken breasts
  • 6
  • 1 small
  • 1
    bag frozen corn
  • 4 large
  • a stick of margerine
  • salt,pepper and garlic to taste

How To Make chicken stew

  • 1
    Peel carrots and potatoes.Chop cabbage.Start your four large chicken breasts to boil in large pot of about four cups of water.You can add boilion,if it does not taste chickeny enough.
  • 2
    When chicken is ready,remove from pot.Set chicken to cool,to debone.Set the corn to the side.Cook carrots and potatoes first sense they take longer.Put in cabbage.Debone chicken when cool.
  • 3
    Let boil til cabbage is done.Put in margerine,chicken and corn,boil about 10 to 15 more mins.Sevre with cornbread.

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