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prep time
15 Min
cook time
1 Hr
method
---
yield
2-10 ppl
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 2-3 - tomatoes
- 1 - onion medium sized
- - salt & pepper to taste
- 1 1/2 cups white rice
- 1 - geen chile
- 3 - chicken bouillon cubes
- 1 1/2 cans tomato sauce
- 2 cloves garlic
- 1 - small bag of baby carrots
- 3 - gray squash
How To Make chicken soup
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Step 1first fill a pan half way with water, then cut the chicken in half long way, then put in pan and add salt,pepper,half on onion,and garlic minced.
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Step 2let chicken cook on med-high heat fo about 15-20 min in the mean time cut tomatoes other half of onion and green chile all in bite sized pieces. then in a sepreate pan put the rice in and let cook for about 5 min string offten.
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Step 3Then add tomatoes,onion,and green chile in with rice and add the tomatoes sauce and chicken cubes as well. let all cook together for about 5 mins then add to the chicken. whenrice is almost done cooking add the squash and carrots and cook until soft
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Step 4and then enjoy !!!!!!!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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