chicken soup

No Photo

Have you made this?

Share your own photo!

By Elizabeth Robles
@luvmerobles

I learned how to make this from my mother in law very yummy :)

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

2-10 ppl

Prep:

15 Min

Cook:

1 Hr

Ingredients

4: chicken breast halves, skinless and boneless
2-3: tomatoes
1: onion medium sized
: salt & pepper to taste
1 1/2 c: white rice
1: geen chile
3: chicken bouillon cubes
1 1/2 can(s): tomato sauce
2 clove: garlic
1: small bag of baby carrots
3: gray squash

Step-By-Step

1first fill a pan half way with water, then cut the chicken in half long way, then put in pan and add salt,pepper,half on onion,and garlic minced.

2let chicken cook on med-high heat fo about 15-20 min in the mean time cut tomatoes other half of onion and green chile all in bite sized pieces. then in a sepreate pan put the rice in and let cook for about 5 min string offten.

3Then add tomatoes,onion,and green chile in with rice and add the tomatoes sauce and chicken cubes as well. let all cook together for about 5 mins then add to the chicken. whenrice is almost done cooking add the squash and carrots and cook until soft

4and then enjoy !!!!!!!!!!!!

See Recipe Card