chicken soup

Name: chicken soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2-10 ppl
Ingredients: 4 chicken breast halves, skinless and boneless; 2-3 tomatoes; 1 onion medium sized; salt & pepper to taste; 1 1/2 c white rice; 1 geen chile; 3 chicken bouillon cubes; 1 1/2 can(s) tomato sauce; 2 clove garlic; 1 small bag of baby carrots; 3 gray squash

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By Elizabeth Robles
@luvmerobles

I learned how to make this from my mother in law very yummy :)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

2-10 ppl

Prep:

15 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

4

chicken breast halves, skinless and boneless
2-3

tomatoes
1

onion medium sized
·

salt & pepper to taste
1 1/2 c

white rice
1

geen chile
3

chicken bouillon cubes
1 1/2 can(s)

tomato sauce
2 clove

garlic
1

small bag of baby carrots
3

gray squash

How to Make chicken soup

Step-by-Step

first fill a pan half way with water, then cut the chicken in half long way, then put in pan and add salt,pepper,half on onion,and garlic minced.
let chicken cook on med-high heat fo about 15-20 min in the mean time cut tomatoes other half of onion and green chile all in bite sized pieces. then in a sepreate pan put the rice in and let cook for about 5 min string offten.
Then add tomatoes,onion,and green chile in with rice and add the tomatoes sauce and chicken cubes as well. let all cook together for about 5 mins then add to the chicken. whenrice is almost done cooking add the squash and carrots and cook until soft
and then enjoy !!!!!!!!!!!!

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