chicken soup

(1 RATING)
24 Pinches
Tucson, AZ
Updated on Nov 21, 2011

I learned how to make this from my mother in law very yummy :)

prep time 15 Min
cook time 1 Hr
method ---
yield 2-10 ppl

Ingredients

  • 4 - chicken breast halves, skinless and boneless
  • 2-3 - tomatoes
  • 1 - onion medium sized
  • - salt & pepper to taste
  • 1 1/2 cups white rice
  • 1 - geen chile
  • 3 - chicken bouillon cubes
  • 1 1/2 cans tomato sauce
  • 2 cloves garlic
  • 1 - small bag of baby carrots
  • 3 - gray squash

How To Make chicken soup

  • Step 1
    first fill a pan half way with water, then cut the chicken in half long way, then put in pan and add salt,pepper,half on onion,and garlic minced.
  • Step 2
    let chicken cook on med-high heat fo about 15-20 min in the mean time cut tomatoes other half of onion and green chile all in bite sized pieces. then in a sepreate pan put the rice in and let cook for about 5 min string offten.
  • Step 3
    Then add tomatoes,onion,and green chile in with rice and add the tomatoes sauce and chicken cubes as well. let all cook together for about 5 mins then add to the chicken. whenrice is almost done cooking add the squash and carrots and cook until soft
  • Step 4
    and then enjoy !!!!!!!!!!!!

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