chicken soup

Name: chicken soup
Prep time: 15 min
Cook time: 1 h
Yield: 2-10 ppl
Ingredients: 4 - chicken breast halves, skinless and boneless; 2-3 - tomatoes; 1 - onion medium sized; - salt & pepper to taste; 1 1/2 cup(s) white rice; 1 - geen chile; 3 - chicken bouillon cubes; 1 1/2 can(s) tomato sauce; 2 clove(s) garlic; 1 - small bag of baby carrots; 3 - gray squash

(1 RATING)

24 Pinches

Elizabeth Robles

Tucson, AZ

Updated on Nov 21, 2011

I learned how to make this from my mother in law very yummy :)

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prep time 15 Min

cook time 1 Hr

method ---

yield 2 -10 ppl

Ingredients

4 chicken breast halves, skinless and boneless
2-3 tomatoes
1 onion medium sized
salt & pepper to taste
1 1/2 cups white rice
1 geen chile
3 chicken bouillon cubes
1 1/2 cans tomato sauce
2 cloves garlic
1 small bag of baby carrots
3 gray squash

How To Make chicken soup

Step 1

first fill a pan half way with water, then cut the chicken in half long way, then put in pan and add salt,pepper,half on onion,and garlic minced.

Step 2

let chicken cook on med-high heat fo about 15-20 min in the mean time cut tomatoes other half of onion and green chile all in bite sized pieces. then in a sepreate pan put the rice in and let cook for about 5 min string offten.
Step 3

Then add tomatoes,onion,and green chile in with rice and add the tomatoes sauce and chicken cubes as well. let all cook together for about 5 mins then add to the chicken. whenrice is almost done cooking add the squash and carrots and cook until soft
Step 4

and then enjoy !!!!!!!!!!!!
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