chicken soup

Chicken Soup

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Elizabeth Robles


I learned how to make this from my mother in law very yummy :)


★★★★★ 1 vote

2-10 ppl
15 Min
1 Hr


  • 4
    chicken breast halves, skinless and boneless
  • 2-3
  • 1
    onion medium sized
  • ·
    salt & pepper to taste
  • 1 1/2 c
    white rice
  • 1
    geen chile
  • 3
    chicken bouillon cubes
  • 1 1/2 can(s)
    tomato sauce
  • 2 clove
  • 1
    small bag of baby carrots
  • 3
    gray squash

How to Make chicken soup


  1. first fill a pan half way with water, then cut the chicken in half long way, then put in pan and add salt,pepper,half on onion,and garlic minced.
  2. let chicken cook on med-high heat fo about 15-20 min in the mean time cut tomatoes other half of onion and green chile all in bite sized pieces. then in a sepreate pan put the rice in and let cook for about 5 min string offten.
  3. Then add tomatoes,onion,and green chile in with rice and add the tomatoes sauce and chicken cubes as well. let all cook together for about 5 mins then add to the chicken. whenrice is almost done cooking add the squash and carrots and cook until soft
  4. and then enjoy !!!!!!!!!!!!

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About chicken soup

Course/Dish: Chicken Soups

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