Chicken Soup for the Cold

Chicken Soup For The Cold Recipe

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Trina Martell


Whenever my family comes down with a cold, the only thing they request is my homemade chicken noodle soup.

It's not just for colds...make up a batch for those cold wintery days too!


★★★★★ 2 votes

1 Hr 30 Min


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chicken breasts, boneless and skinless
2 Tbsp
olive oil, light
10 c
carrots (large), julienned (approx. 2 cups)
celery heart, diced (approx. 2 cups)
white onion, large, diced
4 clove
garlic, minced
3 Tbsp
chicken base (i prefer orrington farms)
1 Tbsp
parsley flakes
1 tsp
black pepper
1 tsp
turmeric, ground
1 tsp
thyme, dried
1/2 tsp
curry powder
1/2 tsp
sage, dried
1/4 tsp
cloves, ground
3 c
egg noodles, amish-style

How to Make Chicken Soup for the Cold


  • 1In 5 quart saucepan, add olive oil & chicken breasts. Cook thoroughly.
  • 2Remove chicken breasts and dice into 1/2" cubes. Add diced chicken, carrots, celery, onion, & garlic to saucepan and lightly sauteed.
  • 3Add water & spices to saucepan. Simmer for 30 minutes.
  • 4Add egg noodles. Simmer for 10 minutes or until noodles are 'al dente'.
  • 5Serve with Kaiser rolls or French bread.

Printable Recipe Card

About Chicken Soup for the Cold

Course/Dish: Chicken Soups
Other Tags: For Kids, Healthy

Show 3 Comments & Reviews

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