Chicken Soup for the Cold

Chicken Soup For The Cold Recipe

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Trina Martell


Whenever my family comes down with a cold, the only thing they request is my homemade chicken noodle soup.

It's not just for colds...make up a batch for those cold wintery days too!


★★★★★ 2 votes

1 Hr 30 Min


  • 3
    chicken breasts, boneless and skinless
  • 2 Tbsp
    olive oil, light
  • 10 c
  • 4
    carrots (large), julienned (approx. 2 cups)
  • 1
    celery heart, diced (approx. 2 cups)
  • 1
    white onion, large, diced
  • 4 clove
    garlic, minced
  • 3 Tbsp
    chicken base (i prefer orrington farms)
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    black pepper
  • 1 tsp
    turmeric, ground
  • 1 tsp
    thyme, dried
  • 1/2 tsp
    curry powder
  • 1/2 tsp
    sage, dried
  • 1/4 tsp
    cloves, ground
  • 3 c
    egg noodles, amish-style

How to Make Chicken Soup for the Cold


  1. In 5 quart saucepan, add olive oil & chicken breasts. Cook thoroughly.
  2. Remove chicken breasts and dice into 1/2" cubes. Add diced chicken, carrots, celery, onion, & garlic to saucepan and lightly sauteed.
  3. Add water & spices to saucepan. Simmer for 30 minutes.
  4. Add egg noodles. Simmer for 10 minutes or until noodles are 'al dente'.
  5. Serve with Kaiser rolls or French bread.

Printable Recipe Card

About Chicken Soup for the Cold

Course/Dish: Chicken Soups
Other Tags: For Kids, Healthy

Show 3 Comments & Reviews

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