Chicken Soup for the Cold

Chicken Soup For The Cold Recipe

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Trina Martell

By
@tmmartell

Whenever my family comes down with a cold, the only thing they request is my homemade chicken noodle soup.

It's not just for colds...make up a batch for those cold wintery days too!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Cook:
1 Hr 30 Min

Ingredients

3
chicken breasts, boneless and skinless
2 Tbsp
olive oil, light
10 c
water
4
carrots (large), julienned (approx. 2 cups)
1
celery heart, diced (approx. 2 cups)
1
white onion, large, diced
4 clove
garlic, minced
3 Tbsp
chicken base (i prefer orrington farms)
1 Tbsp
parsley flakes
1 tsp
black pepper
1 tsp
turmeric, ground
1 tsp
thyme, dried
1/2 tsp
curry powder
1/2 tsp
sage, dried
1/4 tsp
cloves, ground
3 c
egg noodles, amish-style

Step-By-Step

1In 5 quart saucepan, add olive oil & chicken breasts. Cook thoroughly.
2Remove chicken breasts and dice into 1/2" cubes. Add diced chicken, carrots, celery, onion, & garlic to saucepan and lightly sauteed.
3Add water & spices to saucepan. Simmer for 30 minutes.
4Add egg noodles. Simmer for 10 minutes or until noodles are 'al dente'.
5Serve with Kaiser rolls or French bread.

About Chicken Soup for the Cold

Course/Dish: Chicken Soups
Other Tags: For Kids, Healthy