chicken soup for the cold

Ingredients

• 3 - chicken breasts, boneless and skinless
• 2 tablespoons olive oil, light
• 10 cups water
• 4 - carrots (large), julienned (approx. 2 cups)
• 1 - celery heart, diced (approx. 2 cups)
• 1 - white onion, large, diced
• 4 cloves garlic, minced
• 3 tablespoons chicken base (i prefer orrington farms)
• 1 tablespoon parsley flakes
• 1 teaspoon black pepper
• 1 teaspoon turmeric, ground
• 1 teaspoon thyme, dried
• 1/2 teaspoon curry powder
• 1/2 teaspoon sage, dried
• 1/4 teaspoon cloves, ground
• 3 cups egg noodles, amish-style