Chicken Soup Foley's Restaurant

2
Melanie B

By
@MelBelle

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Foley's Restaurant, Chef Carol Foley Hartnett.
6 WW points per serving

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1
whole organic chicken
2
onions, chopped
2
carrots, chopped
1
leek, chopped
3 sprig(s)
thyme
13 1/2 oz
pearl barley, uncooked

How to Make Chicken Soup Foley's Restaurant

Step-by-Step

  • 1Place chicken in a large pot. Add 4 liters (4 1/2 quarts water. Brig to a boil and skim off the fat. Season with salt and pepper and simmer slowly until chicken is cooked. Remove chicken.
  • 2Add the vegetables and the pearl barley to the stock and simmer slowly.
  • 3Skin & bone the chicken. Cut the chicken int o 1 inch dice and add to the soup. Reboil.
  • 4Serve in large bowls with soda bread.
  • 5Chef's a a child growing up, we had a small farm at the back of the restaurant, so we had everything on our doorstep. My father would take a chicken and prepare it for my mother to make this wonderful broth which was a cure for all our ails.

Printable Recipe Card

About Chicken Soup Foley's Restaurant

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Irish
Other Tag: Healthy




Show 17 Comments & Reviews

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...