Chicken Soup (Made from left over bones and skin)

1
Nancy J. Patrykus

By
@Finnjin

One of my maternal Grandma Walkers shared recipes, from the depression years.
One of her favorite sayings was:
"waste not, want not"
Besides being very frugal, it was also very healthy,and served whenever you were sick.
Your choice of other vegetables can be added with the rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
2 Hr 30 Min

Ingredients

  • ·
    chicken, bones and skin from a cooked chicken
  • 2 - 1/2 qt
    cold water
  • 1/2 c
    sliced carrots
  • 1/2 c
    sliced celery
  • 1/2 c
    diced onion
  • ·
    salt to taste
  • 1/2 c
    uncooked rice

How to Make Chicken Soup (Made from left over bones and skin)

Step-by-Step

  1. Combine chicken bones and skin with vegetables in a kettle of water, bring to a boil, then reduce heat, cover the pan and simmer gently about 2 and 1/2 hours.
    Strain broth through several thicknesses of of damp chees cloth.
    Return to heat, season to taste, add rice and and simmer gently, covered till rice is tender, about 30 minutes.
    This will make about 1-1/2 quarts of soup.

Printable Recipe Card

About Chicken Soup (Made from left over bones and skin)

Course/Dish: Chicken Soups
Other Tag: Healthy




Show 7 Comments & Reviews

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...