Real Recipes From Real Home Cooks ®

chicken rice soup

(1 rating)
Recipe by
Aurora McBee
Great Falls, MT

A quick, satisfying soup with pantry ingredients.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For chicken rice soup

  • 2
    chicken breasts, diced
  • 2 clove
    garlic, minced
  • 1/2
    med. onion, minced
  • 2 c
    chicken stock
  • 2 c
  • 1 c
    rice (white, brown, or wild)
  • 1 can
    sliced carrots (or fresh)
  • salt and pepper
  • 2 Tbsp
  • 2 dash
    sage, dried

How To Make chicken rice soup

  • 1
    Heat 2 tbl olive oil over med-high heat in heavy soup pot. Sweat onions and garlic, add chicken. Season with sale and pepper. Quickly brown chicken.
  • 2
    Add chicken stock, water, carrots, rice, and parsley. Simmer over med heat until carrots are cooked (if using fresh) and rice is fluffy. More water may be added if you like thinner soup. Season as needed.
  • 3
    *** I also prefer to add some chopped celery with the onions and garlic. But my hubby doesn't care for it, so I leave it out.