chicken rice soup

Name: Chicken Rice Soup
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 - chicken breasts, diced; 2 clove(s) garlic, minced; 1/2 - med. onion, minced; 2 cup(s) chicken stock; 2 cup(s) water; 1 cup(s) rice (white, brown, or wild); 1 can(s) sliced carrots (or fresh); - salt and pepper; 2 tablespoon(s) parsley; 2 dash(es) sage, dried

(1 RATING)

94 Pinches 1 Photo

Aurora McBee

Great Falls, MT

Updated on Feb 17, 2011

A quick, satisfying soup with pantry ingredients.

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - chicken breasts, diced
2 cloves garlic, minced
1/2 - med. onion, minced
2 cups chicken stock
2 cups water
1 cup rice (white, brown, or wild)
1 can sliced carrots (or fresh)
- salt and pepper
2 tablespoons parsley
2 dashes sage, dried

How To Make chicken rice soup

Step 1

Heat 2 tbl olive oil over med-high heat in heavy soup pot. Sweat onions and garlic, add chicken. Season with sale and pepper. Quickly brown chicken.

Step 2

Add chicken stock, water, carrots, rice, and parsley. Simmer over med heat until carrots are cooked (if using fresh) and rice is fluffy. More water may be added if you like thinner soup. Season as needed.
Step 3

*** I also prefer to add some chopped celery with the onions and garlic. But my hubby doesn't care for it, so I leave it out.
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