chicken rice soup

Name: Chicken rice soup
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 6
Ingredients: 32 ounce(s) chicken broth, low salt; 2 cup(s) water; 1/2 cup(s) uncooked , long grain wild rice (not instant); 1 bunch(es) green onions, chopped with green tops; 1/2 cup(s) butter; 3/4 cup(s) plain flour; 1/2 teaspoon(s) parsley flakes; 1 teaspoon(s) black pepper; 2 cup(s) whole milk; 2 cup(s) cooked chicken, chopped; 1/2 pound(s) cooked, drained, crumbled bacon

(1 RATING)

39 Pinches

Betty Wood

Siloam, NC

Updated on Jan 28, 2012

This almost tastes like chicken N dumplins

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prep time 1 Hr 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

32 ounces chicken broth, low salt
2 cups water
1/2 cup uncooked , long grain wild rice (not instant)
1 bunch green onions, chopped with green tops
1/2 cup butter
3/4 cup plain flour
1/2 teaspoon parsley flakes
1 teaspoon black pepper
2 cups whole milk
2 cups cooked chicken, chopped
1/2 pound cooked, drained, crumbled bacon

How To Make chicken rice soup

Step 1

Combine broth,water, rice, and onions in large saucepan. Bring to a boil, reduce heat to simmer, cover and cook for 35-40 mins.

Step 2

In medium pan, melt butter, whisk in flour,parsley and pepper. Cook 1 minute stirring constantly, until smooth and bubbly. Gradually add milk, cook until slightly thick, while stirring.
Step 3

Add milk mixture to broth mixture, slowly. Add chicken, and bacon. Heat on low, at least 30 mins more. At this time add salt to taste.
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