Chicken rice soup

Chicken Rice Soup

No Photo

Have you made this?

 Share your own photo!

Betty Wood


This almost tastes like chicken N dumplins


★★★★★ 1 vote

1 Hr 30 Min
1 Hr


  • 32 oz
    chicken broth, low salt
  • 2 c
  • 1/2 c
    uncooked , long grain wild rice (not instant)
  • 1 bunch
    green onions, chopped with green tops
  • 1/2 c
  • 3/4 c
    plain flour
  • 1/2 tsp
    parsley flakes
  • 1 tsp
    black pepper
  • 2 c
    whole milk
  • 2 c
    cooked chicken, chopped
  • 1/2 lb
    cooked, drained, crumbled bacon

How to Make Chicken rice soup


  1. Combine broth,water, rice, and onions in large saucepan. Bring to a boil, reduce heat to simmer, cover and cook for 35-40 mins.
  2. In medium pan, melt butter, whisk in flour,parsley and pepper. Cook 1 minute stirring constantly, until smooth and bubbly. Gradually add milk, cook until slightly thick, while stirring.
  3. Add milk mixture to broth mixture, slowly. Add chicken, and bacon. Heat on low, at least 30 mins more. At this time add salt to taste.

Printable Recipe Card

About Chicken rice soup

Course/Dish: Chicken Soups
Other Tags: For Kids Healthy

Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

17 Best Fall Soups And Stews

17 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...