chicken pot pie soup
Take away the crust, and this is what you have!
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
makes about 8 cups
Ingredients
- 4 cups rich chicken stock, no salt added or store bought
- 2 cups milk or heavy cream
- 4 cups small diced potatoes
- 2 cups carrots, small diced
- 1 cup diced onions
- 1 cup celery, small diced
- 1 cup frozen peas
- 2 cups cooked chicken, diced
- 6 tablespoons butter
- 6 tablespoons flour
- 1- 1 1/2 teaspoons granulated garlic
- 1 teaspoon black pepper
- 1 teaspoon granulated onion
- 1/8 teaspoon thyme
- 1/8 teaspoon poultry seasoning
How To Make chicken pot pie soup
-
Step 1Cut potatoes, celery and carrots in same size small cubes. Dice onion. Dice cooked chicken.
-
Step 2In a large soup pot add 6 tbsp of butter and saute` carrots, celery, and onion till tender.
-
Step 3In another pot boil diced potatoes until tender. Set aside.
-
Step 4Once carrots, onion and celery are tender, add 6 tbsp of flour and mix around to make paste. Add milk and mix to make a "gravy", now add warm chicken stock. Mix together well. Add garlic and onion granules, pepper, thyme, and poultry seasoning as well as peas. Simmer for about 20 min. Add potatoes and chicken and salt to taste. Simmer about 10 min. more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Cream Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#pot-pie
Keyword:
#chicken
Keyword:
#soup
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes