chicken pot pie soup

San Angelo, TX
Updated on Jan 14, 2013

Take away the crust, and this is what you have!

prep time 15 Min
cook time 40 Min
method Stove Top
yield makes about 8 cups

Ingredients

  • 4 cups rich chicken stock, no salt added or store bought
  • 2 cups milk or heavy cream
  • 4 cups small diced potatoes
  • 2 cups carrots, small diced
  • 1 cup diced onions
  • 1 cup celery, small diced
  • 1 cup frozen peas
  • 2 cups cooked chicken, diced
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1- 1 1/2 teaspoons granulated garlic
  • 1 teaspoon black pepper
  • 1 teaspoon granulated onion
  • 1/8 teaspoon thyme
  • 1/8 teaspoon poultry seasoning

How To Make chicken pot pie soup

  • Step 1
    Cut potatoes, celery and carrots in same size small cubes. Dice onion. Dice cooked chicken.
  • Step 2
    In a large soup pot add 6 tbsp of butter and saute` carrots, celery, and onion till tender.
  • Step 3
    In another pot boil diced potatoes until tender. Set aside.
  • Step 4
    Once carrots, onion and celery are tender, add 6 tbsp of flour and mix around to make paste. Add milk and mix to make a "gravy", now add warm chicken stock. Mix together well. Add garlic and onion granules, pepper, thyme, and poultry seasoning as well as peas. Simmer for about 20 min. Add potatoes and chicken and salt to taste. Simmer about 10 min. more.

Discover More

Category: Chicken Soups
Category: Cream Soups
Keyword: #pot-pie
Keyword: #chicken
Keyword: #soup
Ingredient: Chicken
Culture: American
Method: Stove Top

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