chicken pot pie soup
fast and easy
prep time
15 Min
cook time
25 Min
method
---
yield
Ingredients
- 1 box frozen tyson chicken tenders
- 1 can campbells cream of celery soup
- 1 can campbells cream of mushroom soup
- 1 can campbells cream of chicken soup
- 3 cups half and half
- 2 sprigs green onions sliced
- 1 tablespoon parsley flakes
- 1/2 teaspoon pepper
- 1 package frozen vegetables
How To Make chicken pot pie soup
-
Step 1bake chicken tenders then cut up, simmer for 25 mins with rest of ingredients, serves 4 enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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