Chicken Noodle Soup

Chicken Noodle Soup

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Connie Stephens


My Momma's recipe, but with a few extras to make it even yummier!


★★★★★ 1 vote

2 Hr
3 Hr
Stove Top


  • 2 large
    whole chicken breasts

  • 1/2 small
    onion, diced
  • 2 to 3
    celery stalks, diced
  • 2 large
    carrots, sliced
  • 2 to 3 clove
    garlic, chopped
  • ·
    poultry seasoning
  • 1/2 stick
  • 1 can(s)
    chicken broth
  • ·
  • ·
    celery seed
  • ·
    salt and pepper to taste
  • 1 pkg
    egg noodles

How to Make Chicken Noodle Soup


  1. Place chicken breasts in large dutch oven or stock pot. Add enough water to cover, season with poultry seasoning, and bring to a boil. Cover pot and turn heat down to medium low and continue simmering until meat falls off the bones.
  2. Remove bones and skin from chicken and discard. Add onion, celery, carrots, garlic and chicken broth. Continue to simmer until vegetables become tender. Add butter, cumin and celery seed, salt and pepper to taste. Simmer for another fifteen minutes and then bring heat up to a low boil.
  3. Add egg noodles and cook until tender.

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom

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