Chicken Noodle Soup
By
Connie Stephens
@Connie_Stephens
1
My Momma's recipe, but with a few extras to make it even yummier!
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
2 Hr
Cook:
3 Hr
Method:
Stove Top
Ingredients
- 2 large
- whole chicken breasts
- 1/2 small
- onion, diced
- 2 to 3
- celery stalks, diced
- 2 large
- carrots, sliced
- 2 to 3 clove
- garlic, chopped
- poultry seasoning
- 1/2 stick
- butter
- 1 can(s)
- chicken broth
- cumin
- celery seed
- salt and pepper to taste
- 1 pkg
- egg noodles
WATER TO COVER
How to Make Chicken Noodle Soup
- 1Place chicken breasts in large dutch oven or stock pot. Add enough water to cover, season with poultry seasoning, and bring to a boil. Cover pot and turn heat down to medium low and continue simmering until meat falls off the bones.
- 2Remove bones and skin from chicken and discard. Add onion, celery, carrots, garlic and chicken broth. Continue to simmer until vegetables become tender. Add butter, cumin and celery seed, salt and pepper to taste. Simmer for another fifteen minutes and then bring heat up to a low boil.
- 3Add egg noodles and cook until tender.
