chicken noodle soup
(1 RATING)
My Momma's recipe, but with a few extras to make it even yummier!
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prep time
2 Hr
cook time
3 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 large whole chicken breasts
- WATER TO COVER
- 1/2 small onion, diced
- 2 to 3 - celery stalks, diced
- 2 large carrots, sliced
- 2 to 3 cloves garlic, chopped
- - poultry seasoning
- 1/2 stick butter
- 1 can chicken broth
- - cumin
- - celery seed
- - salt and pepper to taste
- 1 package egg noodles
How To Make chicken noodle soup
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Step 1Place chicken breasts in large dutch oven or stock pot. Add enough water to cover, season with poultry seasoning, and bring to a boil. Cover pot and turn heat down to medium low and continue simmering until meat falls off the bones.
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Step 2Remove bones and skin from chicken and discard. Add onion, celery, carrots, garlic and chicken broth. Continue to simmer until vegetables become tender. Add butter, cumin and celery seed, salt and pepper to taste. Simmer for another fifteen minutes and then bring heat up to a low boil.
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Step 3Add egg noodles and cook until tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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