Chicken Noodle Soup
By
Pam Martin-Allen
@sweetp
1
Blue Ribbon Recipe
Chicken noodle soup is always a welcome dish on a cold winter day, or ideal for a friend or relative who is sick and needs a pick-me-up. This is a really good recipe that will be enjoyed by all.
Ingredients
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3 lbchicken, pieces
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6 cchicken broth
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2 largecelery stalks, sliced
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1 ccarrots, sliced
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1/2 tspbasil
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1/4 tsprosemary
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1/4 tsppepper
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1 tspsalt
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1/2 cegg noodles
How to Make Chicken Noodle Soup
- In a dutch oven cook chicken until tender. Remove, let cool and remove meat from bones.
- Add vegetables, herbs, seasonings and noodles to broth and cook until tender.
- When vegetables and noodles are tender, add shredded chicken. Simmer for 15-20 minutes.
About Chicken Noodle Soup
Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy
