Chicken Noodle Soup

Name: Chicken Noodle Soup
Yield: 0
Cuisine: American
Ingredients: 3 lb chicken, pieces; 6 c chicken broth; 2 large celery stalks, sliced; 1 c carrots, sliced; 1/2 tsp basil; 1/4 tsp rosemary; 1/4 tsp pepper; 1 tsp salt; 1/2 c egg noodles

By Pam Martin-Allen
@sweetp

Blue Ribbon Recipe

Chicken noodle soup is always a welcome dish on a cold winter day, or ideal for a friend or relative who is sick and needs a pick-me-up. This is a really good recipe that will be enjoyed by all. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 11 votes4

Comments:

10 Comments

Method:

Stove Top

Ingredients

3 lb

chicken, pieces
6 c

chicken broth
2 large

celery stalks, sliced
1 c

carrots, sliced
1/2 tsp

basil
1/4 tsp

rosemary
1/4 tsp

pepper
1 tsp

salt
1/2 c

egg noodles
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How to Make Chicken Noodle Soup

Step-by-Step

In a dutch oven cook chicken until tender. Remove, let cool and remove meat from bones.
Add vegetables, herbs, seasonings and noodles to broth and cook until tender.
When vegetables and noodles are tender, add shredded chicken. Simmer for 15-20 minutes.

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About Chicken Noodle Soup

Course/Dish: Chicken Soups

Main Ingredient: Chicken

Regional Style: American

Other Tags: Quick & Easy Healthy

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