Chicken Noodle Soup

Chicken Noodle Soup Recipe

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Sheri Boone


I like to just throw things together and see how it turns out.
This is something I just got creative over and used my family as the guinea pigs . They love this soup !


★★★★★ 1 vote

1 Hr
3 Hr


  • 2-3 lb
    chicken breasts, boneless and skinless
  • 4 slice
    green pepper
  • 4 slice
    red pepper
  • 2 1/4 slice
  • 2 can(s)
    chicken broth, low salt
  • 2 small
    chicken bouillon cubes
  • 2 c
  • 1 box
    noodles, cooked separate
  • 1-2 pinch
    salt substitute
  • 1-2 pinch
    black pepper

How to Make Chicken Noodle Soup


  1. boil chicken in water,chicken bouillon , green pepper,red pepper ,and garlic (these are for flavor) add a salt substitute and pepper to taste . when some of the water has boiled out add the chicken broth . In a separate pot boil noodles of choice .
  2. when You can shred chicken easily add the noodles to the mixture . You can remove the pepper if You choose or leave it to add color to the soup .

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About Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Healthy

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