Chicken Noodle Soup

Chicken Noodle Soup Recipe

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Sheri Boone


I like to just throw things together and see how it turns out.
This is something I just got creative over and used my family as the guinea pigs . They love this soup !


★★★★★ 1 vote

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2-3 lb
chicken breasts, boneless and skinless
4 slice
green pepper
4 slice
red pepper
2 1/4 slice
2 can(s)
chicken broth, low salt
2 small
chicken bouillon cubes
2 c
1 box
noodles, cooked separate
1-2 pinch
salt substitute
1-2 pinch
black pepper

How to Make Chicken Noodle Soup


  • 1boil chicken in water,chicken bouillon , green pepper,red pepper ,and garlic (these are for flavor) add a salt substitute and pepper to taste . when some of the water has boiled out add the chicken broth . In a separate pot boil noodles of choice .
  • 2when You can shred chicken easily add the noodles to the mixture . You can remove the pepper if You choose or leave it to add color to the soup .

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About Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Healthy

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