chicken noodle soup

Name: Chicken Noodle Soup
Prep time: 1 h
Cook time: 3 h
Yield: 4
Ingredients: 2-3 pound(s) chicken breasts, boneless and skinless; 4 slice(s) green pepper; 4 slice(s) red pepper; 2 1/4 slice(s) garlic; 2 can(s) chicken broth, low salt; 2 small chicken bouillon cubes; 2 cup(s) water; 1 box(es) noodles, cooked separate; 1-2 pinch(es) salt substitute; 1-2 pinch(es) black pepper

(1 RATING)

22 Pinches

Sheri Boone

High Point, NC

Updated on Oct 12, 2011

I like to just throw things together and see how it turns out. This is something I just got creative over and used my family as the guinea pigs . They love this soup !

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prep time 1 Hr

cook time 3 Hr

method ---

yield 4 serving(s)

Ingredients

2-3 pounds chicken breasts, boneless and skinless
4 slices green pepper
4 slices red pepper
2 1/4 slices garlic
2 cans chicken broth, low salt
2 small chicken bouillon cubes
2 cups water
1 box noodles, cooked separate
1-2 pinch salt substitute
1-2 pinch black pepper

How To Make chicken noodle soup

Step 1

boil chicken in water,chicken bouillon , green pepper,red pepper ,and garlic (these are for flavor) add a salt substitute and pepper to taste . when some of the water has boiled out add the chicken broth . In a separate pot boil noodles of choice .

Step 2

when You can shred chicken easily add the noodles to the mixture . You can remove the pepper if You choose or leave it to add color to the soup .
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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